Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Dill, Lemon, Garlic Butter (GF) – $20
Atlantic Salmon with Capers, Basil, Hot Pepper (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
King Cole Duck Breast with Berry Roasted Garlic Jus (GF) – $26
Beef Tenderloin & Cremini Mushroom Brochette (1) (GF) – $17
Ragu of Beef with Cremini Mushrooms & Mad Meadow Farm Chickweed – $19
Asian Glazed Pork Ribs – $20
Seared Lamb Loin Chops (2) – $21
Chicken Satays (6) – $18
Jerk Roasted ½ Chicken – $28
Sides:
Garlic & Mint Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Gnocchi with Kale in a Chicken Cream
Artisan Pasta with Veg in a Rose Sauce
Extras – $8
Chicken Liver Pate
Salted Chicken Cracklin’ (GF)
Old 99 Farm First of the Season Slow Roasted Scallions with Shaved Parmesan Butter
Flat Bread with Chorizo Sausage, Garlic Butter, Hot Peppers, Ricotta
Curried Lentils with Goat Cheese
Piccioni Farm Portobello Mushroom Tian with Goat Cheese & Basil (GF)
Potato, Bacon, Radicchio & Cheese Pie
Salmon & Spinach Salad
Desserts – $7
Death by Chocolate Brownie
Chocolate Chip Bread Pudding with Raspberry Butterscotch
Maple Syrup, Almond Tart
Chocolate Rhubarb Cheesecake
Thanks
Chef Ken and Jacquie