Mains – Includes 1 side
Atlantic Salmon with Old 99 Farm Wild Foraged Sorrel Butter – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $32
Beverly Creek Farm Balsamic & Thyme Marinated Skirt Steak (GF) – $23
King Cole Duck Breast with Blueberry & Scape Compote (GF) – $23
Cheese Perogies with Avocado, Sour Cream, Sambal oelek (10) – $16
Wagyu Beef Bolognese – $18
Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Gnocchi with Candied Bacon, Shaved Pork, Scapes
Penne with Jerk Chicken, Beet Greens, Tomato
Gnocchi with Roasted Veg, Scape, Tomato & Smoked Cheddar
Extras – $8
Truffled Piccioni Farm Mushroom Melange (GF)
Brantwood Farm Tomato & Basil Salad (GF)
Piccioni Farm Portobello Mushroom Tian
Sweet Carrot, Ginger, Wild Sorrel Puree
Saltarski Farm Beets with Mint & Balsamic Syrup
Roasted Baby Cabbage
Roasted Cauliflower with Aged Cheddar & Spice
Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Sundried Cranberry Cheesecake
Hot Pepper, Chocolate, Almond Brownie
Raspberry, Walnut & Oat Square (2)
Thanks
Chef Ken and Jacquie