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Menu for Saturday, July 10 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Atlantic Salmon with Old 99 Farm Wild Foraged Sorrel Butter – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $32
Beverly Creek Farm Balsamic & Thyme Marinated Skirt Steak (GF) – $23
King Cole Duck Breast with Blueberry & Scape Compote (GF) – $23
Cheese Perogies with Avocado, Sour Cream, Sambal oelek (10) – $16
Wagyu Beef Bolognese – $18

Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Candied Bacon, Shaved Pork, Scapes
Penne with Jerk Chicken, Beet Greens, Tomato
Gnocchi with Roasted Veg, Scape, Tomato & Smoked Cheddar

Extras – $8
Truffled Piccioni Farm Mushroom Melange (GF)
Brantwood Farm Tomato & Basil Salad (GF)
Piccioni Farm Portobello Mushroom Tian
Sweet Carrot, Ginger, Wild Sorrel Puree
Saltarski Farm Beets with Mint & Balsamic Syrup
Roasted Baby Cabbage
Roasted Cauliflower with Aged Cheddar & Spice

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Sundried Cranberry Cheesecake
Hot Pepper, Chocolate, Almond Brownie
Raspberry, Walnut & Oat Square (2)

Chef Ken and Jacquie