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Happy Long Weekend! Menu for Saturday, May 22 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Spice Seared Ahi Tuna (GF) – $26
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Colossal ManoRun Masala Rubbed Organic ½ Chicken – Feeds 2 – $26
Five Peppercorn Rubbed Beef Tenderloin – $26
Curried Lentil Burger with Campari Tomato, Buttered Naan & Garlic Aioli – $15
Smokey Beef Burger (GF) with Campari Tomato, Buttered Naan & Garlic Aioli – $18
Beverly Creek Lamb Burger (GF) with Campari Tomato, Buttered Naan & Garlic Aioli – $18
ManoRun Farm Organic Chicken in Rich Meat Jus – $18
Potato & Cheese Perogies (10) – $16
Chorizo Sausage with Quinoa & Mushrooms (2) – $17
Ragu of Beef with Mennonite Maple Syrup Jus – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Charred Vegetable Cream & Mozzarella
Tri-Coloured Fusilli with Chicken, Sweet Onion Jus

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Capers (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Poato & Cheese Torte (Habanero, Dill, Caramelized Onions)

Desserts – $7
Chocolate & Pink Peppercorn Tart
First of the Season Mad Meadow Farm Rhubarb Cheesecake

Thanks
Chef Ken and Jacquie