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Friday, May 21 – Prix Fixe Dinner To Go – (Only 6 Available)

Appetizer – Tomato Phyllo filled with Goat Cheese, Sundried Tomato, Black Pumpkin Seeds.  Topped with Cranberry & Ginger Compote.

Main – Rosemary & Garlic Rubbed Beverly Creek Lamb Sirloin with Caper Butter. Side of Curried Lentils, Goat Cheese & Asparagus.

Dessert – Carrot, Chili, Banana Cake.

 $44 plus tax for 2 people.

Call 905-627-3252 to reserve your order.