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Menu for Friday, April 30 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Lemon Herb Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
King Cole Duck Breast with Shiitake Mushroom & Wild Blueberry Jus (GF) – $20
Ragu of Beef with Cremini Mushroom & Mennonite Maple Syrup (GF) – $19
Korean BBQ Chicken – $18
Masala Rubbed ManoRun Organic ½ Chicken – $27
Beverly Creek Coffee Crusted Shoulder of Lamb with Jus (GF) – $22
Beverly Creek Beef Short Ribs – $25
Asian Glazed Pork Ribs – $19
Bison Meatloaf with Roasted Garlic – $19
Beef Meatloaf with Candied Coffee – $18
Chicken Breast in Whole Grain Mustard Cream – $18

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Bacon, Cremini Mushroom Cream
Gnocchi in a Mushroom, Green Pea & Dill Cream
Penne with Cremini Mushroom and In-House Salted Beef & Tomato

Soup – $6
Mushroom, Cabbage, Green Pea, Dill, Chicken Stock, Cream (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Smoked Cheddar, Spice Butter (GF)
Potato, Goat Cheese Tort with Scorpion Pepper & Walnut Pesto
Charred Shishito Peppers, Chili Flake & Garlic (GF)
Flatbread with Charred Sweet Lamb Fat, Artisan Olives, Onion & Cheddar
Roasted Asparagus, Okra, Garlic Butter (GF)
Truffled Piccioni Farm Mushroom Melange
Organic Red Quinoa, Sweet Vinegar, Pecans (GF)
Pickled Cucumbers
Mini Potato Salad with Garlic Aioli

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate & Peanut Butter Tart
Vanilla & Cardamom Cheesecake
Mennonite Maple Syrup, Almond Tart
Black Pepper & Cinnamon Tuiles (3) with Vanilla Clotted Cream
Balsamic, Mennonite, Maple Syrup Marinated Strawberries & Mango with Crème Fraiche

Chef Ken and Jacquie