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Menu for Saturday, May 15 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Elk Shepherd’s Pie (GF) – $19
Curried Duck Meatloaf – $19
Ragu of Beef with Truffled Cremini Mushroom Cream – $19
Beverly Creek Flat Iron Steak with Amaki Jus (GF) – $20
Korean BBQ Chicken – $18
ManoRun Masala Rubbed Organic ½ Chicken – $26
Five Peppercorn Rubbed Beef Tenderloin – $26

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Spinach & Cheddar Cream
Penne with Bacon & Onion Cream
Penne with Shrimp

Soup – $6
Cream of Mushroom with Spinach (Chicken Stock)

Extras – $8
Salted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Aged Cheddar, Spice Butter (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Pickled Cucumbers (GF)
Potato & Cheese Tort
King Oyster Mushrooms with Chicken Fat Au Gratin & Cheddar

Desserts – $7
Wild Blueberry Cheese Cake
Chocolate & Pink Peppercorn Tart
Walnut & Cranberry Cake
Chocolate Chip Bread Pudding with Butterscotch
Mennonite Maple Syrup Almond Tart

Chef Ken and Jacquie