Mains – Includes 1 side
Ontario Pickerel with Lemon, Dill, Chili Butter (GF) – $20
Spice Seared Ahi Tuna (GF) – $26
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Elk Shepherd’s Pie (GF) – $19
Korean BBQ Chicken – $18
Colossal ManoRun Masala Rubbed Organic ½ Chicken – Feeds 2 – $26
Five Peppercorn Rubbed Beef Tenderloin – $26
Curried Lentil Burger with Campari Tomato, Buttered Naan & Garlic Aioli – $15
Smokey Beef Burger (GF) with Campari Tomato, Buttered Naan & Garlic Aioli – $18
Beverly Creek Lamb Burger (GF) with Campari Tomato, Buttered Naan & Garlic Aioli – $18
Beverly Creek Garlic Seared Lamb Sirloin (Rosemary Butter Sauce) (Eat Medium Rare) – $23
ManoRun Farm Organic Chicken in Rich Meat Jus – $18
Asian Glazed Pork Ribs – $17
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Gnocchi with Charred Vegetable Cream & Mozzarella
Tri-Coloured Fusilli with Chicken, Sweet Onion Jus
Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Capers (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted French Beans with Almonds & Garlic Butter (GF)
Charred Ontario Asparagus with Aged Cheddar, Garlic Butter
Flat Bread with Aged Cheddar, Chicken, Hot Peppers, Sundried Tomatoes
Potato & Cheese Torte (Habanero, Dill, Caramelized Onions)
Desserts – $7
Chocolate & Pink Peppercorn Tart
Walnut & Cranberry Cake
Chocolate Chip Bread Pudding with Raspberry Butterscotch
Carrot, Banana, Chili Cake
First of the Season Mad Meadow Farm Rhubarb Cheesecake
Thanks
Chef Ken and Jacquie