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Menu for Thursday, May 8 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Wild B.C. Sockeye Salmon with Capers, Dill & Butter (GF) – $23
Asian Glazed Black Cod (Sable fish) (GF) – $29
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Chicken Supreme with Black Pumpkin Seed, Bacon & Parsley Pesto with Jus – $18
ManoRun Organic Chicken in a Cilantro, Coconut Cream Crème Fraiche (GF) – $26
Beverly Creek Beef Short Ribs with Shiitake Mushrooms (GF) – $24
King Cole Duck Breast with Wild Blueberry Jus (GF) – $20
Lamb Shoulder with Roasted Garlic & Rosemary (GF) – $19
Ragu of Beef with Shiitake Mushroom & Mennonite Maple Syrup & Ginger (GF) – $19
Korean BBQ Chicken – $18
Spice Seared Striploin with Porcini Jus (GF) – $25

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Crème Fraiche & Spinach
Penne with Confit of Lamb, Brown Stem Mushroom
Penne with Chicken & Mushroom Cream

Soup – $6
Tomato, Lentil, Mushroom (GF)

Extras – $8
Salted Chicken Creacklin’
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Smoked Cheddar, Spice Butter (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Organic Red Quinoa, Sweet Vinegar, Pecans (GF)
Pickled Cucumbers
Rice Noodle, Chili, Beef Tart (GF)
Potato, Cheese Tort with Scorpion Pepper & Walnut
Roasted French Beans with Almonds & Garlic Butter Pistue (GF)
King Oyster Mushrooms with Chili Cheese & Chicken Fat
Poached Salmon Salad with Shanghai Bokchoy & Dilled Aioli (GF)
Sauteed Shanghai Bokchoy with Cilantro, Thai Basil, Sesame Seeds & Soya (GF)

Desserts – $7
Dark Chocolate & Peanut Butter Tart
Crème Fraiche, Brown Sugar Cheesecake
Mennonite Maple Syrup, Almond Tart
Chocolate Chip, Pecan, Chili Cookies (2)

Chef Ken and Jacquie