Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Lemon Herb Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ragu of Beef with Cremini Mushroom & Mennonite Maple Syrup (GF) – $19
Korean BBQ Chicken – $18
Masala Rubbed ManoRun Organic ½ Chicken – $27
Shoulder of Lamb with Jus (GF) – $20
Bison Meatloaf with Roasted Garlic – $19
Beef Meatloaf with Candied Coffee – $18
Chicken Breast in Whole Grain Mustard Cream – $18
Blackened Striploin – $26
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Gnocchi in a Mushroom, Green Pea & Dill Cream
Rice Noodles with Spinach & Chili Beef
Soup – $6
Mushroom, Cabbage, Green Pea, Dill, Chicken Stock, Cream (GF)
Extras – $8
Balsamic Beets (GF)
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Smoked Cheddar, Spice Butter (GF)
Potato, Goat Cheese Tort with Scorpion Pepper & Walnut Pesto
Truffled Piccioni Farm Mushroom Melange
Organic Red Quinoa, Sweet Vinegar, Pecans (GF)
Pickled Cucumbers
Mini Potato Salad with Garlic Aioli
Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Vanilla & Cardamom Cheesecake
Mennonite Maple Syrup, Almond Tart
Black Pepper & Cinnamon Tuiles (3) with Vanilla Clotted Cream
Chocolate Peanut Butter Tart
Thanks
Chef Ken and Jacquie