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Menu for Thursday, March 4 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Salmon with Mango & Basil (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ginormous ManoRun Organic Farm Mole Sauce Rubbed ½ Chicken – Feeds 2 (GF) – $30
King Cole Duck Breast with Blackberry & Shiitake Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $26
Beverly Creek Lamb Rack with Garlic Jus – $28
Charred Beverly Creek Beef Short Ribs (GF) – $24
Caul Wrapped Pork Tenderloin with Sweet Pork Jus (GF) – $19
Korean BBQ Chicken – $18
Chicken Breast in a Dijon Cream – $18
Ragu of Beef with Sour Cream, Beef Jus – $18
Coffee Crusted Shoulder of Wild Boar – $26
Seared Elk Petite Tender with Porcini Jus – $25

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Cremini Mushrooms, Cheddar Cream, Chili Flakes
Artisan Fusilli with Smokey Beef & Mozzarella Cream
Gnocchi with Spinach Cream

Soup – $6
Beet, Carrot, Onion, Spinach (Meat Jus) (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stacks with Goat Cheese & Capers (GF)
Beets in Tea Syrup & Star Anise (GF, Vegan)
Bacon, Cheddar, Sliced Potato Pie

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Pink Peppercorn Tart
Cardamom Rice Pudding with Pecans & White Chocolate
Blood Orange with Star Anise Syrup, White Chocolate & Radish Cress

Chef Ken and Jacquie