Mains – Includes 1 side
Salmon with Cilantro, Basil, Garlic, Lemon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ginormous ManoRun Organic Farm Rosemary, Garlic & Chili Rubbed ½ Chicken (GF) – $30
King Cole Duck Breast with Blackberry Jus (GF) – $20
Beverly Creek Lamb Rack with Wild Blueberry & Roasted Garlic – $28
Smokey Beverly Creek Beef Meatloaf (GF) – $19
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin (GF) – $26
Charred Beverly Creek Beef Short Ribs (GF) – $24
Chicken Breast with Tomato, Lentils, Cilantro – $18
Cawl Wrapped Pork Tenderloin with Sweet Pork Jus (GF) – $19
Perogies with Caramelized Onion, Bacon, Chili Flakes (10) – $17
Spiced Lentil Burger with Buttered Naan & Riatta (vegetarian) – $17
Korean BBQ Chicken – $18
Coffee Crusted Shoulder of Wild Boar – $26
Seared Elk Petite Tender with Porcini Jus – $25
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Penne with Ragu of Beef, Tomato Cream
Penne with Chicken, Onion Cream
Soup – $6
Onion & Thyme (Meat Jus) (GF)
Extras – $8
Salted Chicken Cracklin’ (GF)
Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Pink Peppercorn Tart
Mango & Dark Rum Cheesecake
Cardamom Rice Pudding with Pecans & White Chocolate
Thanks
Chef Ken and Jacquie