Site Overlay

Menu for Thursday, February 25 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Jerk & Lemon Spiced Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Mustard & Cornmeal Crusted Icelandic Cod Fillet with Lime – $20
Ginormous ManoRun Organic Farm Rosemary, Garlic & Chili Rubbed ½ Chicken (GF) – $30
King Cole Duck Breast with Blackberry Jus (GF) – $20
Five Peppercorn Rubbed Beverly Creek Beef Tenderloin (GF) – $26
Beverly Creek Lamb Rack with Wild Blueberry & Roasted Garlic – $28
Smokey Beverly Creek Beef Meatloaf (GF) – $19
Mild Curried Wild Boar with Mushrooms (GF) – $18
Charred Beverly Creek Beef Short Ribs (GF) – $24
Chicken Breast with Tomato, Lentils, Cilantro – $18
Cawl Wrapped Pork Tenderloin with Sweet Pork Jus (GF) – $19
Perogies with Caramelized Onion, Bacon, Chili Flakes (10) – $17
Spiced Lentil Burger with Buttered Naan & Riatta (vegetarian) – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Ragu of Beef, Tomato Cream
Fusilli with Salmon, Beets, Carrots, Spinach (GF)
Penne with Chicken, Onion Cream

Soup – $6
Onion & Thyme (Meat Jus) (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Vegan Coconut Curried Lentils with Goat Cheese & Cilantro
Truffled Piccioni Farm Mushrooms
Portobello Mushroom Stacks with Cream Cheese, Basil & Roasted Garlic
Beets in Tea Syrup & Star Anise

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Wild Blueberry & White Chocolate Cheesecake

Thanks
Chef Ken and Jacquie