Mains – Includes 1 side
Jerk & Lemon Spiced Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ginormous ManoRun Organic Farm Garlic & Rosemary Rubbed ½ Chicken (GF) – $30 (easily enough for 2)
Five Peppercorn Rubbed Beverly Creek Beef Tenderloin (GF) – $26
Braised Beef with Sweet Peppers, Mushrooms & Garlic – $19
ManoRun Organic Chicken with Kimchi, Spinach Sauce – $18
Korean BBQ Chicken – $18
Blackened Beef Tenderloin with White Beans, Tomato & Chicken Cracklin’ – $21
Beef Meatballs with Truffle & Tomato Jus – $18
Wild Boar Meatloaf – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Gigli Pasta with Shaved Beef, Spinach, Cheese & Hot Peppers
Fusilli with Salmon, Spinach & Mango Cream
Soup – $6
Cream of Mushroom & Spinach (not vegetarian)
Extras – $8
Roasted Cauliflower with Mozzarella, Spice, Bacon
Truffled Piccioni Farm Mushrooms
White Beans with Confit of Beef
Portobello Mushroom Stacks with Goat Cheese
Desserts – $7
Benedictine, Butterscotch Pudding
Chocolate Chip Bread Pudding with Butterscotch
Chocolate, Walnut, Cardamom Tart
Wild Blueberry & White Chocolate Cheesecake
Thanks
Chef Ken and Jacquie