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Menu for Saturday, February 13 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.

Mains – Includes 1 side
Jerk Spiced Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ahi Spiced Tuna with Lime, Capers & Garlic (GF) – $26
Colossal ManoRun Organic Farm Ginger Aromatic Rubbed ½ Chicken (GF) – $28
King Cole Duck Breast with Cranberry Jus (GF) – $20
Perogies with Sweet Onion & Piccioni Mushrooms & Sour Cream (10) – $17
Five Peppercorn Rubbed Beverly Creek Beef Tenderloin (GF) – $26
Beverly Creek Lamb Neck Osso Bucco (GF) (2) – $26
Smokey Lamb Meatloaf (GF) – $19
Asian Glazed Pork Ribs – $20
Braised Beef with Sweet Peppers & Garlic – $19
Roast Beef – $22

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Fusilli with Tomato, Thai Basil, Cheese
Artisan Pasta with Lamb Sauce & Rose, Cheddar Cream

For Soupfest 2021
$8 per bowl – donating $5 to Living Rock Ministries
Curried Vegetable with Red Chili Pistou & Toasted Fennel Seed Crouton – GF, LF, Vegan, nut-free
Add a Beef Meatball for an extra $1

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Heirloom Tri Colour Carrots with Chicken Fat, Chilies & Ginger (GF)
Roasted French Beans with Pork Fat, Butter, Roasted Whole Almonds
Naan with Chicken, Bok Choy, Red Chilies, Onion, Aged Cheddar

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate, Walnut, Cardamom Tart
Wild Blueberry & White Chocolate Cheesecake

Thanks
Chef Ken and Jacquie