Site Overlay

Menu for Friday, February 12 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.

Mains – Includes 1 side
Jerk Spiced Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ahi Spiced Tuna with Lime, Capers & Garlic (GF) – $26
Colossal ManoRun Organic Farm Ginger Aromatic Rubbed ½ Chicken (GF) – $28
King Cole Duck Breast with Cranberry Jus (GF) – $20
Perogies with Sweet Onion & Piccioni Mushrooms & Sour Cream (10) – $17
Five Peppercorn Rubbed Beverly Creek Beef Tenderloin (GF) – $26
Beverly Creek Lamb Neck Osso Bucco (GF) (2) – $26
Chicken Breast in Shiitake Mushroom &Truffle Jus – $18
Smokey Lamb Meatloaf (GF) – $19
Curried Chicken Pot Pie – $20
Asian Glazed Pork Ribs – $20
Braised Beef with Sweet Peppers & Garlic – $19

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Chicken in a Dijon Cream Sauce
Fusilli with Tomato, Thai Basil, Cheese
Artisan Pasta with Lamb Sauce & Rose, Cheddar Cream

For Soupfest 2021
$8 per bowl – donating $5 to Living Rock Ministries
Curried Vegetable with Red Chili Pistou & Toasted Fennel Seed Crouton – GF, LF, Vegan, nut-free
Add a Beef Meatball for an extra $1

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Heirloom Tri Colour Carrots with Chicken Fat, Chilies & Ginger (GF)
Roasted Brussel Sprouts with Hot Peppers, Chicken Fat, Onions & Goat Cheese (GF)
Charred Grape Tomatoes with Thai Basil, Extra Virgin Olive Oil
Roasted French Beans with Pork Fat, Butter, Roasted Whole Almonds
Naan with Chicken, Bok Choy, Red Chilies, Onion, Aged Cheddar

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate, Walnut, Cardamom Tart
Wild Blueberry & White Chocolate Cheesecake

Chef Ken and Jacquie