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Menu for Thursday, February 11 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.

Mains – Includes 1 side
Salmon with Course Salt, Ginger, Lemon & Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ahi Spiced Tuna with Lime, Capers & Garlic (GF) – $26
Colossal ManoRun Organic Farm Ginger Aromatic Rubbed ½ Chicken (GF) – $28
King Cole Duck Breast with Cranberry Jus (GF) – $20
Perogies with Sweet Onion & Piccioni Mushrooms & Sour Cream (10) – $17
Five Peppercorn Rubbed Beverly Creek Beef Tenderloin (GF) – $26
Beverly Creek Lamb Neck Osso Bucco (GF) (2) – $26
Chicken Breast in Shiitake Mushroom &Truffle Jus – $18
Smokey Beef Meatloaf (GF) – $19
Curried Chicken Pot Pie – $20
Asian Glazed Pork Ribs – $20

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Chicken in a Dijon Cream Sauce
Fusilli with Tomato, Thai Basil, Cheese
Artisan Pasta with Meat Sauce & Rose, Cheddar Cream

For Soupfest 2021
$8 per bowl – donating $5 to Living Rock Ministries
Curried Vegetable with Red Chili Pistou & Toasted Fennel Seed Crouton – GF, LF, Vegan, nut-free
Add a Beef Meatball for an extra $1

Extras – $8
Truffled Piccioni Mushrooms (GF)
Salted Chicken Cracklin’ (GF)
Portobello Mushroom Stack with Goat Cheese & Basil (GF)
Roasted Heirloom Tri Colour Carrots with Chicken Fat, Chilies & Ginger (GF)
Roasted Brussel Sprouts with Hot Peppers, Chicken Fat, Onions & Goat Cheese (GF)
Charred Grape Tomatoes with Thai Basil, Extra Virgin Olive Oil
Roasted French Bean with Pork Fat, Butter, Roasted Whole Almonds
Naan with Chicken, Bok Choy, Red Chilies, Onion, Aged Cheddar

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate, Walnut, Cardamom Tart

Chef Ken and Jacquie