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Menu for Thursday, January 28 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.

Mains – Includes 1 side
Masala Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ahi Spiced Tuna with Lime, Pickled Cucumber & Carrots (GF) – $26
Colossal ManoRun Organic Farm ½ Chicken with Thyme, Thai Basil & Aromatics (GF) – $28
King Cole Duck Breast with Cranberry Jus (GF) – $20
Beef Meatballs (3) with Tomato, Thai Basil & Cremini Mushrooms (GF) – $18
Chicken Breast in Dijon & Apple Cream – $18
Braised Lamb with Kidney Beans & Roasted Garlic (GF) – $20
Chicken Breast in a Mild Tomato Sauce – $18
Perogies with Sweet Onion & Truffle Cream (10) – $17
Vegetarian (Lentil) Burgers with Buttered Naan & Hot Pickled Veg (2) – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Smoked Pork Back Fat & Chili
Penne with Shaved Pork & Hot Peppers
Gnocchi in a Rose & Parmesan Sauce

For Soupfest 2021
$8 per bowl – donating $5 to Living Rock Ministries
Curried Vegetable with Red Chili Pistou & Toasted Flaxseed Crouton – GF, LF, Vegan, nut-free
Add a Beef Meatball for an extra $1

Extras – $8
Truffled Piccioni Mushrooms (GF)
Salted Chicken Cracklin’ (GF)
Portobello Mushroom Stack with Goat Cheese & Capers (GF)
Pickled Cucumbers & Carrots (GF)
Beets with Balsamic, Onion, Star Anise Syrup (GF)
Flatbread with Lamb, Smoked Pork Back Fat, Apple & Thai Chili
Coconut Curried Lentils with Woolwich Goat Cheese

Desserts – $7
Partridge Berry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch

Thanks
Chef Ken and Jacquie