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Menu for Saturday, January 23 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.

Mains – Includes 1 side
“A Nod to My Friend Jonny Blonde” – Grass-fed Ribeye with a Jerk Coffee Crust (GF) – $25
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Colossal ManoRun Organic Farm Masala Rubbed Half Chicken (GF) – $28
Coffee Crusted Pork Shoulder (GF) – $20
King Cole Duck Breast with Cranberry Jus (GF) – $20
Grass Fed Five Peppercorn Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $26
Lamb, Potato, Carrot Stew (GF) – $24

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Mushroom, Salmon, Chili

Penne with Lamb Belly, Spinach, Green Olives

Penne with Vegetables

Soup – $6
Cream of Mushroom & Spinach

Extras – $8
Truffled Piccioni Mushrooms (GF)
Pickled Cucumbers & Carrots (GF)
Beets with Balsamic, Onion, Star Anise Syrup (GF)
Roasted Cauliflower

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Star Anise & Almond Cookies (2)
Marzipan Cake

Chef Ken and Jacquie