Site Overlay

Menu for Thursday, January 21 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.

Mains – Includes 1 side
“A Nod to My Friend Jonny Blonde” – Grass-fed Ribeye with a Jerk Coffee Crust (GF) – $25
Salmon with Fennel Seed, Dill, Chilies & Garlic (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Ahi Spiced Tuna with Lime, Pickled Cucumber & Carrots (GF) – $26
Colossal ManoRun Organic Farm Masala Rubbed Half Chicken (GF) – $28
Coffee Crusted Pork Shoulder (GF) – $20
ManoRun Organic Chicken with Dijon Cream – $18
King Cole Duck Breast with Cranberry Jus (GF) – $20
Beverly Creek Five Peppercorn Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $26
Beverly Creek In-house Cured Lamb Belly with Shiitake Mushroom Jus & Roasted Sweet Cubano Peppers (GF) – $19
Lamb, Potato, Carrot Stew (GF) – $24
Ragu of Beef with Piccioni Farm Mushroom & Truffle Cream (GF) – $20
Jamaican Style Curried Goat (GF) – $23
Balsamic & Thyme Marinated Beverly Creek Flat Iron Steak (GF) – $23

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Lamb Belly, Spinach, Green Olives
Fusilli with Spinach, Bacon, Parmesan Cream

Soup – $6
Cream of Mushroom & Spinach

Extras – $8
Truffled Piccioni Mushrooms (GF)
Salted Chicken Cracklin’ (GF)
Portobello Mushroom Stack with Goat Cheese & Capers (GF)
Pickled Cucumbers & Carrots (GF)
Beets with Balsamic, Onion, Star Anise Syrup (GF)
Flat Bread with Lamb Neck Confit, Canadian Feta, Green Chilies

Desserts – $7
Partridge Berry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch
Star Anise & Almond Cookies (2)
Marzipan Cake

Chef Ken and Jacquie