Mains – Includes 1 side
Salmon with Fennel Seed & Garlic (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Ahi Spiced Tuna with Lime – $26
ManoRun Organic Farm Jerk Roasted Half Chicken – $28
Coffee Crusted Pork Shoulder – $20
Beverly Creek Lamb Neck Osso Bucco – $24
Chicken Breast with Cremini Mushroom Cream – $18
Beverly Creek Five Peppercorn Rubbed Beef Tenderloin with Porcini Mushroom Jus – $26
Beverly Creek In-house Cured Lamb Belly with Spice Glaze – $19
Balsamic & Thyme Marinated Flat Iron – $24
Sides:
Basmati Rice, Dilled Vegetables, Green Salad, Coconut Curried Lentils
Pasta – $16 – Includes 1 side
Penne with Lamb Belly, Mushrooms, Toasted Fennel Seed
Soup – $6
Kidney Bean & Ham
Extras – $8
Flatbread with Sprats (sardines), Goat Cheese, Capers & Aged Cheddar
Quinoa with Basil, Mushrooms, Hot Peppers
Salted Chicken Cracklin’
Kidney Beans with Goat Cheese, Roasted Garlic Oil, Dill & Star Anise
Coconut Curried Lentils with Goat Cheese
Desserts – $7
Chocolate & Pink Peppercorn Tart
Partridge Berry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch
Walnut Cranberry Tart
Star Anise & Almond Cookies (2)
Marzipan Cake
Thanks
Chef Ken and Jacquie