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Menu for Saturday, January 16 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.

Mains – Includes 1 side
Salmon with Fennel Seed & Garlic (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Ahi Spiced Tuna with Lime – $26
ManoRun Organic Farm Jerk Roasted Half Chicken – $28
Coffee Crusted Pork Shoulder – $20
Beverly Creek Lamb Neck Osso Bucco – $24
Chicken Breast with Cremini Mushroom Cream – $18
Beverly Creek Five Peppercorn Rubbed Beef Tenderloin with Porcini Mushroom Jus – $26
Beverly Creek In-house Cured Lamb Belly with Spice Glaze – $19
Balsamic & Thyme Marinated Flat Iron – $24


Basmati Rice, Dilled Vegetables, Green Salad, Coconut Curried Lentils

Pasta – $16 – Includes 1 side
Penne with Lamb Belly, Mushrooms, Toasted Fennel Seed

Soup – $6
Kidney Bean & Ham

Extras – $8
Flatbread with Sprats (sardines), Goat Cheese, Capers & Aged Cheddar
Quinoa with Basil, Mushrooms, Hot Peppers
Salted Chicken Cracklin’
Kidney Beans with Goat Cheese, Roasted Garlic Oil, Dill & Star Anise
Coconut Curried Lentils with Goat Cheese

Desserts – $7
Chocolate & Pink Peppercorn Tart
Partridge Berry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch
Walnut Cranberry Tart
Star Anise & Almond Cookies (2)
Marzipan Cake

Chef Ken and Jacquie