Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek (Lamb Neck) Osso Bucco with Rosemary & Garlic – $24
Beverly Creek Beef Ribs with Rosemary Jus – $24
Chicken Breast with Shiitaki Mushroom Jus – $18
Elk Meatloaf – $19
Jamaican Style Curried Goat (Local) – $24
Coconut Curried Elk & Cremini Mushrooms – $19
Confit of Duck (Beamsville) – $19
Beverly Creek Marrow Bones with Sea Salt, Chili & Garlic Oil (2) – $15
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Penne with Chicken & Roasted Garlic Cream
Soup:
Mild Curried Chickpeas with Spinach & Beef
Extras – $8
Chicken Cracklin’
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Coconut Curried Lentils with Goat Cheese
Flat Bread with Short Rib, Mushrooms, Onion & Bacon
Chickpea Salad with Sundried Tomato, Pecorino Cheese & Tea Syrup
Poached Cabbage in Bone Broth with Onion, Rosemary, Carrots & Bread Crumbs
ManoRun Farm Caul Baked with Turnip & Carrots
Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Pomegranate, Raspberry Cheesecake
Death by Chocolate Brownie
Cake & Cream
Hazelnut Tart
Caramelized Apple Tatin
Hazelnut, Chocolate Chip, Oatmeal Cake (2)
Thanks
Chef Ken and Jacquie