Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek (Lamb Neck) Osso Bucco with Rosemary & Garlic – $24
Beverly Creek Beef Ribs with Rosemary Jus – $24
Chicken Breast with Shiitaki Mushroom Jus – $18
Elk Meatloaf – $19
Jamaican Style Curried Goat (Local) – $24
Coconut Curried Elk & Cremini Mushrooms – $19
Ontario 5 Spiced Roasted ¼ duck with Star Anise, Berry Jus & Shiitake Mushrooms – $20
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Penne with Chicken & Roasted Garlic Cream
Soup – $5
Mild Curried Chickpeas with Spinach & Beef
Extras – $8
Chicken Cracklin’
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Coconut Curried Lentils with Goat Cheese
Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Pomegranate, Raspberry Cheesecake
Death by Chocolate Brownie
Cake & Cream
Hazelnut Tart
Thanks
Chef Ken and Jacquie