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Menu for Friday, November 27 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Coffee Roasted Ontario Pork Shoulder – $20
Beverly Creek (Lamb Neck) Osso Bucco – $24
4 Hour Braised Boneless Beverly Creek Hormone Free Beef Neck with Shiitake Mushroom Jus – $23
Chicken Breast with Kale Cream & Shishito Peppers
Venison Meatloaf with Shishito Peppers & Chicken Cracklin’
Ontario 5 Spice Roasted ¼ Duck with Star Anise Jus – $20
Spiced Rice with Confit of Beef & Onions – $17

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Purple Kale Cream
Artisan Tri-coloured Bowtie Pasta with Chicken, Kale & Chicken Jus
Macherelli Pasta with Blackend Shell-on Shrimp

Spicy Cremini Mushroom with Shishito Peppers & Smoked Cheddar

Extras – $8
Chicken Cracklin’
Piccioni farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Butter Roasted Celebration Squash with Potato, Cheese & Basil
Butternut Squash with Goat Cheese, Roasted Garlic & Sweet Syrup
Black Tea & Star Anise Marinated Berries
Figs Filled with Goat Cheese, Black Pepper, Roasted Almonds (4)
French Green Beans with Candied Pork & Beef
Coconut Curried Lentils with Shishito Peppers
Butter Roasted Heirloom Carrots with Tea Syrup

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Pomegranate, Raspberry Cheesecake
Death by Chocolate Brownie
Cake & Cream
Hazelnut Walnut Cake with Raspberry & White Chocolate

Chef Ken and Jacquie