Mains – Includes 1 side
Salmon with Garlic, Dill, Lemon and Chili – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Asian Glazed East Coast Cod – $19
Asian BBQ Pork Ribs – $18
Roast Shoulder of Lamb – $19
Ontario Veal Chops with Capers – $18
Ragu of Beef – $17
King Cole Duck Breast with Wild Blueberry Sauce – $19
Korean BBQ Chicken – $18
Chorizo Pork Sausage with Pineapple, Riesling Jus – $17
Rib Eye with Roasted Garlic Butter – $24
Slow Braised Rabbit – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Gnocchi with Aged Cheddar Cream and Spinach
Curried Rice Noodles with Chicken, Sesame
Linguini with Salmon and Capers in a White Wine Cream
Soup – $6
Mild Curried Potato & Lentil in Chicken Stock
Extras – $8
Roasted Asparagus with Garlic Butter and Aged Cheddar
Roasted Cauliflower with Aged Cheddar
Desserts – $6
Brown Sugar, Vanilla & Tequila Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee, Ginger Cookies
Thanks
Chef Ken and Jacquie