Friday October 25: Prix Fixe Dinner To Go

Appetizer
Roasted Koike Farm Squash with Brown Sugar and Cardamom Butter

Main
Local Japanese Eggplant Stuffed Chicken Breast with Arugula Cream. Side of Asian Cabbage and Yukon Gold Mashed.

Dessert
Pomegranate & White Chocolate Tart

($34.95 + Taxes for Two People)

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Thursday – 2 PM to 6 PM
Friday – 2 PM to 6 PM
Saturday – 12 PM to 6 PM