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Friday November 1: Prix Fixe Dinner To Go


Coconut Curried Japanese Eggplant with Parmesan Gratin

Main Course

Braised Leg of Pheasant with Onions, Double Smoked Bacon and Red Koike Mustard Greens. Side of Aromatic Almond and Cardamom Rice Pilaf.


40 Creek Whiskey Syrup Baked Drummond Apples with Sundried Cranberries, Pine Nuts and Walnuts

$34.95 + Taxes for Two People