Appetizer
Coconut Curried Japanese Eggplant with Parmesan Gratin
Main Course
Braised Leg of Pheasant with Onions, Double Smoked Bacon and Red Koike Mustard Greens. Side of Aromatic Almond and Cardamom Rice Pilaf.
Dessert
40 Creek Whiskey Syrup Baked Drummond Apples with Sundried Cranberries, Pine Nuts and Walnuts
$34.95 + Taxes for Two People