Appetizer: Caramelized Jepson Pork Belly with Balsamic Reduction.
Main Course: Chicken, Celeriac Stew with Splash of Sweet Habanero Pepper, Side of Garlic Mashed.
Dessert: Coconut and Pecan Baked Drummond Apples with Cassis, Thyme Syrup.
Cost is $36.00 for two people, plus taxes. Please call 905-627-3252 to order