Appetizer: Confit of Berkshire Pork Head with Wasabi Arugula and Apple Cider Vinegar.
Main Course: Truffled Mac and Cheese.
Dessert: Chocolate Mousse.
Cost is $36.00 for two people, plus taxes. Please call 905-627-3252 to order
Appetizer: Confit of Berkshire Pork Head with Wasabi Arugula and Apple Cider Vinegar.
Main Course: Truffled Mac and Cheese.
Dessert: Chocolate Mousse.
Cost is $36.00 for two people, plus taxes. Please call 905-627-3252 to order