Appetizer: Cream cheese with lemon zest, ginger and white chocolate crust. Served with almomnd, cucumber relish.
Main Course: Masala rubbed striplon with sweet porcini jus. Side of honey roasted new potatoes.
Dessert: Cassis and thyme syrup marinated strawberries and watermelon.
Cost is $35.00 for two people. Please call 905-627-3252