Appetizer: Wagyu (Kobe) Short Ribs, Black Kale and Roasted Carrots.
Main Course: Chicken Breast in a Piccioni Mushroom, Star Anise Jus with a Side of Sunflower Seed Organic Quinoa.
Dessert: Almond, Cardamom Cake with Chocolate Ganache.
Cost is $42.00 for two people, plus taxes. Please call 905-627-3252 to order.