Appetizer – Poached Salmon, Roasted Tomato, Basil Salad over Brantwood Farm’s Living Boston Lettuce.
Main – Mild Curried Duck Burger with Buttered Naan, Garlic Aioli, In-house Bread & Butter Pickles (Saltarski Farm) & Cheddar. Side of Local Beets.
Dessert – Brantwood Farm Strawberry Cheesecake.
$40 plus tax for 2 people.
Call 905-627-3252 to reserve your order.