Appetizer: Waterhall Greens with Walnuts, Benedictine Blue Cheese, Wagyu Bacon and Rhubarb Dressing.
Main Course: Korean BBQ Chicken. Side of Piccioni Sauteed Mushrooms, Garlic and Thyme
Dessert: Ontario Strawberry Panna Cotta.
Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.