Appetizer: Seared Sea Scallop with Guajillo Chili Butter.
Main Course: Jepson Pork Sausages (2 per person) with Koike Farm Rhubarb Glaze. Side of Quinoa Pilaf.
Dessert: Manorun Maple Nectar Panna Cotta.
Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.