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Friday, June 16 Prix Fixe Dinner To Go

Appetizer: Seared Sea Scallop with Guajillo Chili Butter.

Main Course: Jepson Pork Sausages (2 per person) with Koike Farm Rhubarb Glaze.  Side of Quinoa Pilaf.

Dessert: Manorun Maple Nectar Panna Cotta.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.