Appetizer: Roasted Koike Hybrid Potato Squash with Apple, Rhubarb Chutney.
Main Course: Roast Chicken Breast with Rosemary Chicken and Peach Jus, Side of Rice Noodles with Baked Koike Eggplant.
Dessert: Chocolate Chili Tart.
Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.