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Friday August 23 Prix Fixe

Appetizer: Koike Tomato Salad with St Mary’s Unripened Goat Cheese, Basil and Pine Nuts

Main: Naturally Raised Fenwood Farm Half Chicken Rubbed with Shiso, Rosemary and Garlic. Side of Local Cabbage Slaw.

Dessert: Sweet Red Plum Cold Soup with Golden Plum and Rum Syrup

$34.95 for two people plus taxes.