Friday August 16: Prix Fixe Dinner To Go
Quinoa Zucchini Pilaf with Fresh Basil and St. Mary’s Unripened Goat Cheese
In-House Hickory Smoked Chicken Breast with Dried Papaya Compote. Side of Benedictine Blue Cheese Potato Patties.
Sun Dried Cranberry and Smoked Cream Cheese Tart
($34.95 + Taxes for Two People)