Appetizer – Mango Chutney Glazed Jumbo Shrimp.
Main – Chassagne Farm Cornish Hen with Foraged Buckhorn Berry Syrup. Root Vegetable Mashed.
Dessert – Saffron & Oat Cake with White Chocolate & Cranberries (serve warm).
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Sea Salt, Rosemary and Cracked Pepper Rubbed Turkey
Marsala Wine Roasted Turkey Jus
Maple Syrup Glazed Ham
Butter & Cream Mashed Root Vegetables
Smoked Paprika & Sage Stuffing
Sundried Cranberry, Golden Raisin & Orange Compote
Vanilla Cheesecake with a Hint of Dark Chocolate
$40 per person plus tax.
Call to Order BY Monday, December 21. Leave a message with your order and we will call you back to confirm.
Pick up on Thursday, December 24 from 1 to 4 p.m.
Chef Ken and Jacquie
Appetizer – Olive Oil Poached “Our Father’s Farm” Tri-Coloured Radish with TVP Bolognese.
Main – Coffee Crusted Boneless Pork Shoulder with “Our Father’s Farm” Foraged Buckhorn Syrup & Pork Jus. Skin-on Roasted Koike Farm Baby Beets with Baby Daikon & Beans.
Dessert – Molasses Walnut Cake.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
There will not be a Prix Fixe Dinner on Friday October 9 as we are doing Thanksgiving To Go on Saturday.
Thank you for your continued patronage.
Chef Ken
Appetizer – Massaged Black Kale with Goat Cheese, Colossal Green Olives (Tuscan), Hot Peppers.
Main – Chicken Breast with Purple Shiso & Sundried Tomato Cream . Side of Aromatic Beans .
Dessert – Raspberry, Walnut Cake with Raspberry Cream Cheese Frosting.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Roasted Local Sheppard Peppers and Tomatillos with Chicken Cracklin’.
Main – Local Braised Fat Rabbit with Green Olives and Rabbit Jus . Side of Koike Farm Sweet Potato Squash with Aged Cheddar .
Dessert – Chocolate Oatmeal Cardamom Squares.
$42 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Fetuccine with Cilantro, Sesame Oil and Seared Salmon.
Main – Chicken Breast in a Whole Grain Mustard & Black Kale Jus. Side of Koike Farm Sweet Dumpling Squash with Brie .
Dessert – Concorde Grape and Habanero Cheesecake.
$42 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Thanks for all of your orders. We are now at our limit.
Koike Farm Squash, Drummond Farm Apples and Walnut Salad with Maple Dressing
Black Pepper, Rosemary, Garlic Roast Turkey
Marsala Wine Infused Turkey Jus
Butter Cream Mashed Root Vegetables
Mild Sage Stuffing
Sundried Cranberry and Dark Rum Compote
Pumpkin Spice and White Chocolate Cheesecake
$35 plus tax per person.
Order by Thursday, October 8th.
Pick up on Saturday, October 10th.
Chef Ken and Jacquie
Appetizer – Koike Farm Roasted Buttercup Squash with Smoked Cheddar.
Main – Rack of Lamb with Ground Cherry & Porcini Jus. Side of Potato Salad with Cilantro Aioli .
Dessert – Green Chili, Chocolate, Walnut Cake.
$40 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Koike Farm Pan Fried Flat Beans with Duck Fat & Smoked Cheddar.
Main – Ontario Bison Meatloaf with Porcini Jus. Side of Koike Farm Aromatic Kabocha Squash with Butter & Brie .
Dessert – Chocolate, Peanut, Coconut Granola Square.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
