Appetizer – Phyllo Filled with Sweet Potato, Ham, Cream Cheese & Lime.
Main – Nut Crusted Chicken Breast with Shiitake Mushroom & Bacon Jus. Side of Smoked Cheddar Potato Patties.
Dessert – Dark Chocolate, Cardamom, Almond Square.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Cream of Onion Au Gratin.
Main – Beverly Creek (Lamb Neck) Osso Bucco with Rosemary & Garlic. Side of Smoked Cheddar Potato Patties.
Dessert – Hazelnut & Sundried Cranberry Cookies.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Roast Cauliflower with Pecorino Cheese, Butter & Spice.
Main – Smokey Elk Meatloaf with Roasted Chicken Jus. Chili & Garlic Charred Local Goat Offal & Lentils.
Dessert – Chocolate Chip, Walnut, Chili Cake.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – ManoRun Organic Carrot & Turnip wrapped in Lamb Caul (Fat).
Main – Confit of Duck with Duck Jus. Side of Rice Noodles, Cremini Mushroom, Sesame Soya.
Dessert – Chocolate Chip, Hazelnut & Oatmeal Cake.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Koike Farm Celebration Squash filled with Potato, Cheddar & Basil
Main – Combo of Beverly Creek Farm Boneless Neck & Ontario Pork Shoulder with Piccioni Farm Shiitake Mushroom Jus. Side of Mild Curried Lentils & French Beans with Crunchy Bits.
Dessert – Hazelnut & Walnut Cake with Raspberry Glaze & White Chocolate.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Phyllo Shell with Smoked Cheddar & Apple Jelly
Masala Rubbed Chicken Satay
Petite Bouchee with Cambozola Cheese
Spice Seared Ahi Tuna Sashimi with Lime & Pickled Cucumber
Lamb Rack Chop with Almond Pesto
Mango Chutney Glazed Jumbo Shrimp
Naan with Cremini Mushroom, Aged Brie & Truffle Oil
Chocolate Pink Peppercorn & Raspberry Square
** 2 of each of the above per person **
$50 Per Person plus tax
Order by Monday, December 28th.
Pick-up on Thursday, December 31st 1:00 to 4:00 p.m.
Chef Ken and Jacquie
Appetizer – Charred Beverly Creek (Flamborough) Lamb Belly, Lightly Candied with Pickled Cucumber.
Main – Chicken Breast with Apple, Dijon Sauce. Side of Pappardelle Noodles with Chicken.
Dessert – Almond Porridge Cake.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Confit of Beef with White Bean, Chickpea, Roasted Garlic.
Main – Chicken Breast with Apple, Mustard, Veal Cream. Side of Roasted Red Cabbage with Bacon.
Dessert – Chocolate Chili & Oat Squares with Quince & Hazelnut Glaze.
$42 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Chicken Cracklin’ & Sweet Local Roasted Round Carrots.
Main – Braised Beef, Chickpeas & Kidney Beans. Side of Roasted French Beans with Garlic Butter and Smoked Cheddar.
Dessert – Chocolate Chili & Oat Squares with Quince & Hazelnut Glaze.
$40 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Woolwich Goat Cheese, Bartlett Pear, Fig Salad with Foraged Sea Buckhorn Dressing.
Main – Chicken Breast with Whole Grain Mustard Cream. Side of Mashed Yukon Gold Potatoes.
Dessert –Local Quince Pudding & Roasted Almonds.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
