Appetizer: French Bean, Capers, Croutons, Potato Salad with Anchovie Aioli
Main Comfort: Mexican Mole Rubbed Turkey. Side of Chickpea Roasted Garlic and Dill Melange.
Dessert: Red Wine Cheesecake.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Slow Roasted Shoulder of Lamb – $19
Roasted Beef Marrow Bones (5) – $16
Slow Braised Local Rabbit – $18
Chicken Breast in Mustard Cream – $18
Korean BBQ Chicken – $18
Mole Roasted Half Chicken – $20
Cornish Hen – $18
Smokey Beef Meatloaf – $17
King Cole Duck Breast – $19
Ontario Veal Chops with Capers – $18
Ragu of Beef with Fennel and Aged Cheddar – $17
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Soup – $6
Canadian Onion
Regular Pasta – $15 – Includes 1 side / Half Order – $7 (no side)
Gnocchi with Aged Cheddar and Spinach Cream
Baked Pasta with Salmon, Capers and dill
Rigatoni with Spiced Sausage
Extras – $8
Ham & Egg Crustless Pie
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Chickpeas with Fennel, Red Onion and Dill
Balsamic and Brown Sugar Beets
Coconut Curried Lentils
Desserts – $6
Red Wine Cheesecake
Chocolate Pink Peppercorn Tart
Walnut, Cardamom, Raspberry Cake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee, Ginger Cookies
Thanks
Chef Ken and Jacquie
We simply want to say a
“Heartfelt Thanks”
to all of our valued customers
for your support this weekend.
Wishing Everyone a Happy Easter!
Stay Safe! Stay Healthy!
Sincerely,
Chef Ken and Jacquie
Mains – Includes 1 side
Salmon with Garlic, Dill, Lemon and Chili – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Asian Glazed East Coast Cod – $19
Asian BBQ Pork Ribs – $18
Roast Shoulder of Lamb – $19
Ontario Veal Chops with Capers – $18
Korean BBQ Chicken – $18
Hot Italian Sausage with Curried Lentils – $17
Slow Braised Rabbit – $19
Ham Hocks with Lentils – $17
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Soup – $6
Mild Curried Potato & Lentil in Chicken Stock
Pasta – $15 – includes 1 side
Gnocchi with Aged Cheddar Cream and Spinach
Curried Rice Noodles with Chicken, Sesame
Linguini with Salmon and Capers in a White Wine Cream
Extras – $8
Chickpea Salad
Sundried Tomato & Chicken Toasts
Desserts – $6
Brown Sugar, Vanilla & Tequila Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee, Ginger Cookies
Thanks
Chef Ken and Jacquie
Mains – Includes 1 side
Salmon with Garlic, Dill, Lemon and Chili – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Asian Glazed East Coast Cod – $19
Asian BBQ Pork Ribs – $18
Roast Shoulder of Lamb – $19
Ontario Veal Chops with Capers – $18
Ragu of Beef – $17
King Cole Duck Breast with Wild Blueberry Sauce – $19
Korean BBQ Chicken – $18
Chorizo Pork Sausage with Pineapple, Riesling Jus – $17
Rib Eye with Roasted Garlic Butter – $24
Slow Braised Rabbit – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Gnocchi with Aged Cheddar Cream and Spinach
Curried Rice Noodles with Chicken, Sesame
Linguini with Salmon and Capers in a White Wine Cream
Soup – $6
Mild Curried Potato & Lentil in Chicken Stock
Extras – $8
Roasted Asparagus with Garlic Butter and Aged Cheddar
Roasted Cauliflower with Aged Cheddar
Desserts – $6
Brown Sugar, Vanilla & Tequila Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee, Ginger Cookies
Thanks
Chef Ken and Jacquie
Mains – Includes 1 side
Salmon with Garlic, Dill, Lemon and Chili – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Asian Glazed East Coast Cod – $19
Asian BBQ Pork Ribs – $18
Roast Shoulder of Lamb – $19
Ontario Veal Chops with Capers – $18
Ragu of Beef – $17
King Cole Duck Breast with Wild Blueberry Sauce – $19
Korean BBQ Chicken – $18
Chorizo Pork Sausage with Pineapple, Riesling Jus – $17
Rib Eye with Roasted Garlic Butter – $24
Slow Braised Rabbit – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Gnocchi with Aged Cheddar Cream and Spinach
Curried Rice Noodles with Chicken, Sesame
Linguini with Salmon and Capers in a White Wine Cream
Soup – $6
Mild Curried Potato & Lentil in Chicken Stock
Extras – $8
Roasted Asparagus with Garlic Butter and Aged Cheddar
Roasted Cauliflower with Aged Cheddar
Desserts – $6
Brown Sugar, Vanilla & Tequila Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee, Ginger Cookies
Thanks
Chef Ken and Jacquie
In addition to our blackboard menu (to be posted Thursday night),
for Good Friday, we are offering:
Spice Seared Atlantic Salmon with Charred Lemon – $19
Asian Glazed East Coast Cod Fish (fresh) with Ginger & Dragon Fruit – $18
Mango Chutney Glazed Jumbo Shrimp – $16
Linguini with Salmon, Capers, Dill and Riesling Cream – $15
– Each includes 1 side
Call in to reserve for pickup or free delivery (minimum $50) or
simply come by for take-out.
We look forward to hearing from you soon!!!!!
144 King Street West, Dundas – 905-627-3252
Salad – Shaved Asparagus, Fennel, Raisins with a
Vanilla Balsamic Dressing
~~~
Chassagne Farms Cornish Hen with Ontario Riesling and
Ginger Syrup
~~~
Brown Sugar and Clove Glazed Ham
~~~
Boiled Potatoes with Garlic Butter
~~~
Roasted Cauliflower with Extra Old Cheddar
$39 Per Person plus tax
Vegetarian Option: Coconut Curried Chickpeas with
Charred Sweet Peppers
$28 Per Person plus tax
Pick up on Saturday, April 11 between 2 and 5.
Please order by Thursday, April 9.
We want you to celebrate and practice social distancing, so we can package your dinners so you can easily drop off to other family members. For example, if you want to order 6 dinners but it’s for 3 families, we can package them in twos.
You can either pick-up curbside or we can deliver the full order to you but we won’t deliver the individual orders.
Thanks as always for your continued support.
Chef Ken and Jacquie
p.s We will be open this week on Thursday, Friday and Saturday!
In addition to our blackboard menu (to be posted Thursday night),
on Good Friday, we are offering:
– Spice Seared Atlantic Salmon with Charred Lemon
– Asian Glazed East Coast Cod Fish (fresh) with Ginger & Dragon Fruit Salad
– Mango Chutney Glazed Jumbo Shrimp
– Linguini with Salmon, Capers, Dill and Riesling Cream
Call in to reserve for pickup or free delivery (minimum $50) or
simply come by for take-out.
We look forward to hearing from you soon!!!!!
144 King Street West, Dundas – 905-627-3252
Salad – Shaved Asparagus, Fennel, Raisins with a
Vanilla Balsamic Dressing
~~~
Chassagne Farms Cornish Hen with Ontario Riesling and
Ginger Syrup
~~~
Brown Sugar and Clove Glazed Ham
~~~
Boiled Potatoes with Garlic Butter
~~~
Roasted Cauliflower with Extra Old Cheddar
$39 Per Person plus tax
Vegetarian Option: Coconut Curried Chickpeas with
Charred Sweet Peppers
$28 Per Person plus tax
Pick up on Saturday, April 11 between 2 and 5.
Please order by Thursday, April 9.
We want you to celebrate and practice social distancing, so we can package your dinners so you can easily drop off to other family members. For example, if you want to order 6 dinners but it’s for 3 families, we can package them in twos.
You can either pick-up curbside or we can deliver the full order to you but we won’t deliver the individual orders.
Thanks as always for your continued support.
Chef Ken and Jacquie
p.s We will be open this week on Thursday, Friday and Saturday!
