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Menu for Friday, May 1 – Curbside Pickup or Delivery

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Korean BBQ Chicken – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken with Chocolate Chili (Mole) – $18
Duck Meatloaf – $18
Venison Sausage with Sweet Pepper and Piccioni Mushrooms (2) – $17
Roast Shoulder of Lamb – $19
Jerk Roasted Chicken Wings – $16
½ Roasted Smoked Chicken – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Cream of Mushroom and Wild Leek

Pasta – $15 – Includes 1 side
Macchereli with Ragu of Beef
Gnocchi with Aged Cheddar and Spinach Cream

Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Roasted Romesco Cauliflower with Fennel Powder and Smoked Cheddar
Quinoa with Brunoise of Vegetables
Marinated Piccioni Mushroom Melange

Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Carrot Cake with Mole Butter Cream
Chocolate Chip & Peanut Butter Cookies (2)

Thanks
Chef Ken and Jacquie

Friday, May 1, Prix Fixe Dinner To Go

Appetizer: Piccioni Portobello Mushroom stuffed with Cream Cheese, Mushroom Duxelle, Wild Leeks.

Main Comfort: Coconut Curried Ragu of Beef and Vegetables. Side of Mashed Yukon Gold Potatoes with Smoked Cheddar.

Dessert: Poppy Seed and Carrot Cake with Mole Butter Cream.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Menu for Thursday, April 30 – Curbside Pickup or Delivery

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Korean BBQ Chicken – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken with Chocolate Chili (Mole) – $18
Curried Turkey Meatloaf – $17
Venison Sausage with Sweet Pepper and Piccioni Mushrooms (2) – $17
Roast Shoulder of Lamb – $19
Jerk Roasted Chicken Wings – $16
King Cole Duck Breast with Roasted Apples and Riesling Syrup – $19
½ Roasted Smoked Chicken – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Cream of Mushroom and Wild Leek

Pasta – $15 – Includes 1 side
Macchereli with Ragu of Beef
Gnocchi with Aged Cheddar and Spinach Cream

Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Roasted Romesco Cauliflower with Fennel Powder and Smoked Cheddar
Quinoa with Brunoise of Vegetables
Marinated Piccioni Mushroom Melange

Desserts – $6
Chocolate Pink Peppercorn Tart
Wild Blueberry and Almond Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Carrot Cake with Mole Butter Cream
Chocolate Chip & Peanut Butter Cookies (2)

Thanks
Chef Ken and Jacquie

2020 Mother’s Day Brunch To Go

Poached Atlantic Salmon (cold) with Chive and Lemon Crème Fraiche over Spring Carrot, Radish, Fennel Slaw
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Salad of Arugula, Woolwich Goat Cheese, Roasted Almonds, Sundried Tomato with a Sesame & Black Tea Dressing
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Triple Cream Brie and Butter Sauteed Scallion Frittata
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Olive Oil Roasted Potato Latkes
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Maple Syrup Glazed Bacon
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Mango & Spiced Rum Cheesecake with Strawberry Compote


Cost is $33.00 per person plus tax.

Please call 905-627-3252 to order by Thursday, May 7th.
Pick-up Saturday, May 9th, 2:00 to 5:00 p.m.

We want you to celebrate and practice social distancing,  so we can package your dinners so you can easily drop off to other family members. For example, if you want to order 6 dinners but it’s for 3 families, we can package them in twos.

You can either pick-up curbside or we can deliver the full order to you     but we won’t deliver the individual orders.

Thanks as always for your continued support.

Chef Ken and Jacquie

p.s We will be open this week on Thursday, Friday and Saturday!

Menu for Saturday, April 25 – Curbside Pickup or Delivery

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Korean BBQ Chicken – $18
Slow Roasted Turkey with Thai Coconut Curry – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Smokey Turkey Meatloaf – $17
Ontario Pork Sausage with a Masala Jus and Shitake Mushroom (2) – $17
Roast Shoulder of Lamb – $19
Roasted Beef Marrow Bones (4) – $17
King Cole Duck Breast with Wild Blueberry Jus – $19
Masala Rubbed ½ Chicken – $20
Curried Turkey Sheppard’s Pie – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Linguini with Ontario Venison Sausage

Soup – $6
Cream of Potato and Mushroom with a Drizzle of Truffle Oil

Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Portobello Mushroom Stack and Aged Cheddar
Balsamic and Brown Sugar Beets

Desserts – $6
Chocolate Pink Peppercorn Tart
Wild Blueberry and Almond Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Carrot Cake with Mole Butter Cream
Chocolate Chip & Peanut Butter Cookies (2)

Thanks
Chef Ken and Jacquie

Menu for Friday, April 24 – Curbside Pickup or Delivery

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Chicken Breast in a Whole Grain Mustard Cream – $18
Korean BBQ Chicken – $18
Slow Roasted Turkey with Thai Coconut Curry – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Smokey Turkey Meatloaf – $17
Ontario Pork Sausage with a Masala Jus and Shitake Mushroom (2) – $17
Roast Shoulder of Lamb – $19
Roasted Beef Marrow Bones (4) – $17
King Cole Duck Breast with Wild Blueberry Jus – $19
Masala Rubbed ½ Chicken – $20
Curried Turkey Sheppards Pie – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Vegetarian Orchietta with Aged Cheddar
Linguini with Ontario Venison Sausage

Soup – $6
Cream of Potato and Mushroom with a Drizzle of Truffle Oil

Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Naan with Mole Roasted Chicken and First of the Season Wild Leeks
Portobello Mushroom Stack and Aged Cheddar
Balsamic and Brown Sugar Beets

Desserts – $6
Chocolate Pink Peppercorn Tart
Wild Blueberry and Almond Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

Friday, April 24, Prix Fixe Dinner To Go – Only 6 Left!

Appetizer: First of the Season Wild Leeks with Cucumber, Sundried Tomato, Red Onion and Pineapple Salad.

Main Comfort: Chicken Breast with Roasted Chicken Jus and Whole Grain Mustard.

Dessert: Wild Blueberry and Almond Butter Cheesecake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Menu for Thursday, April 23 – Curbside Pickup or Delivery

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Asian Glazed Ontario Pork Ribs – $19
Chicken Breast in a Whole Grain Mustard Cream –
$18
Korean BBQ Chicken – $18
Slow Roasted Turkey with Thai Coconut Curry – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Ontario Pork Sausage with a Masala Jus and Shitake Mushroom (2) – $17
Roast Shoulder of Lamb – $19
Roasted Beef Marrow Bones (4) – $17
King Cole Duck Breast with Wild Blueberry Jus – $19
Masala Rubbed ½ Chicken – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Vegetarian Orchietta with Aged Cheddar
Linguini with Ontario Venison Sausage

Soup – $6
Cream of Potato and Mushroom with a Drizzle of Truffle Oil

Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Naan with Mole Roasted Chicken and First of the Season Wild Leeks
Portobello Mushroom Stack and Aged Cheddar
Balsamic and Brown Sugar Beets

Desserts – $6
Chocolate Pink Peppercorn Tart
Wild Blueberry and Almond Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee Ginger Cookies

Thanks
Chef Ken and Jacquie

Menu for Saturday, April 18 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Slow Roasted Shoulder of Lamb – $19
Roasted Beef Marrow Bones (5) – $16
Slow Braised Local Rabbit – $18
Seared Ribeye with Garlic Butter – $26
Korean BBQ Chicken – $18
Asian Glazed Pork Ribs – $19
King Cole Duck Breast – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Canadian Caramelized Onion

Pasta – $15 – Includes 1 side
Baked Pasta with Salmon, Capers and dill
Rigatoni with Spiced Sausage

Extras – $8
Ham & Egg Crustless Pie
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Balsamic and Brown Sugar Beets
Coconut Curried Lentils

Desserts – $6
Chocolate Pink Peppercorn Tart
Walnut, Cardamom, Raspberry Cake
Chocolate Chip Bread Pudding with Butterscotch Sauce

Check out our Saturday Night Dinner for 2 – Only $38

Thanks
Chef Ken and Jacquie

Menu for Friday, April 17 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Slow Roasted Shoulder of Lamb – $19
Roasted Beef Marrow Bones (5) – $16
Slow Braised Local Rabbit – $18
Chicken Breast in Mustard Cream – $18
Korean BBQ Chicken – $18
Asian Glazed Pork Ribs – $19
King Cole Duck Breast – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Canadian Caramelized Onion

Pasta – $15 – Includes 1 side
Gnocchi with Aged Cheddar and Spinach Cream
Baked Pasta with Salmon, Capers and dill
Rigatoni with Spiced Sausage

Extras – $8
Ham & Egg Crustless Pie
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Balsamic and Brown Sugar Beets
Coconut Curried Lentils

Desserts – $6
Chocolate Pink Peppercorn Tart
Walnut, Cardamom, Raspberry Cake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee, Ginger Cookies

Thanks
Chef Ken and Jacquie