Appetizer: First of the Season Wild Leeks with Cucumber, Sundried Tomato, Red Onion and Pineapple Salad.
Main Comfort: Chicken Breast with Roasted Chicken Jus and Whole Grain Mustard.
Dessert: Wild Blueberry and Almond Butter Cheesecake.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Asian Glazed Ontario Pork Ribs – $19
Chicken Breast in a Whole Grain Mustard Cream –
$18
Korean BBQ Chicken – $18
Slow Roasted Turkey with Thai Coconut Curry – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Ontario Pork Sausage with a Masala Jus and Shitake Mushroom (2) – $17
Roast Shoulder of Lamb – $19
Roasted Beef Marrow Bones (4) – $17
King Cole Duck Breast with Wild Blueberry Jus – $19
Masala Rubbed ½ Chicken – $20
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Vegetarian Orchietta with Aged Cheddar
Linguini with Ontario Venison Sausage
Soup – $6
Cream of Potato and Mushroom with a Drizzle of Truffle Oil
Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Naan with Mole Roasted Chicken and First of the Season Wild Leeks
Portobello Mushroom Stack and Aged Cheddar
Balsamic and Brown Sugar Beets
Desserts – $6
Chocolate Pink Peppercorn Tart
Wild Blueberry and Almond Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee Ginger Cookies
Thanks
Chef Ken and Jacquie
Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Slow Roasted Shoulder of Lamb – $19
Roasted Beef Marrow Bones (5) – $16
Slow Braised Local Rabbit – $18
Seared Ribeye with Garlic Butter – $26
Korean BBQ Chicken – $18
Asian Glazed Pork Ribs – $19
King Cole Duck Breast – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Soup – $6
Canadian Caramelized Onion
Pasta – $15 – Includes 1 side
Baked Pasta with Salmon, Capers and dill
Rigatoni with Spiced Sausage
Extras – $8
Ham & Egg Crustless Pie
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Balsamic and Brown Sugar Beets
Coconut Curried Lentils
Desserts – $6
Chocolate Pink Peppercorn Tart
Walnut, Cardamom, Raspberry Cake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Check out our Saturday Night Dinner for 2 – Only $38
Thanks
Chef Ken and Jacquie
Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Slow Roasted Shoulder of Lamb – $19
Roasted Beef Marrow Bones (5) – $16
Slow Braised Local Rabbit – $18
Chicken Breast in Mustard Cream – $18
Korean BBQ Chicken – $18
Asian Glazed Pork Ribs – $19
King Cole Duck Breast – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Soup – $6
Canadian Caramelized Onion
Pasta – $15 – Includes 1 side
Gnocchi with Aged Cheddar and Spinach Cream
Baked Pasta with Salmon, Capers and dill
Rigatoni with Spiced Sausage
Extras – $8
Ham & Egg Crustless Pie
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Balsamic and Brown Sugar Beets
Coconut Curried Lentils
Desserts – $6
Chocolate Pink Peppercorn Tart
Walnut, Cardamom, Raspberry Cake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee, Ginger Cookies
Thanks
Chef Ken and Jacquie
Appetizer: French Bean, Capers, Croutons, Potato Salad with Anchovie Aioli
Main Comfort: Mexican Mole Rubbed Turkey. Side of Chickpea Roasted Garlic and Dill Melange.
Dessert: Red Wine Cheesecake.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Slow Roasted Shoulder of Lamb – $19
Roasted Beef Marrow Bones (5) – $16
Slow Braised Local Rabbit – $18
Chicken Breast in Mustard Cream – $18
Korean BBQ Chicken – $18
Mole Roasted Half Chicken – $20
Cornish Hen – $18
Smokey Beef Meatloaf – $17
King Cole Duck Breast – $19
Ontario Veal Chops with Capers – $18
Ragu of Beef with Fennel and Aged Cheddar – $17
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Soup – $6
Canadian Onion
Regular Pasta – $15 – Includes 1 side / Half Order – $7 (no side)
Gnocchi with Aged Cheddar and Spinach Cream
Baked Pasta with Salmon, Capers and dill
Rigatoni with Spiced Sausage
Extras – $8
Ham & Egg Crustless Pie
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Chickpeas with Fennel, Red Onion and Dill
Balsamic and Brown Sugar Beets
Coconut Curried Lentils
Desserts – $6
Red Wine Cheesecake
Chocolate Pink Peppercorn Tart
Walnut, Cardamom, Raspberry Cake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee, Ginger Cookies
Thanks
Chef Ken and Jacquie
We simply want to say a
“Heartfelt Thanks”
to all of our valued customers
for your support this weekend.
Wishing Everyone a Happy Easter!
Stay Safe! Stay Healthy!
Sincerely,
Chef Ken and Jacquie
Mains – Includes 1 side
Salmon with Garlic, Dill, Lemon and Chili – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Asian Glazed East Coast Cod – $19
Asian BBQ Pork Ribs – $18
Roast Shoulder of Lamb – $19
Ontario Veal Chops with Capers – $18
Korean BBQ Chicken – $18
Hot Italian Sausage with Curried Lentils – $17
Slow Braised Rabbit – $19
Ham Hocks with Lentils – $17
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Soup – $6
Mild Curried Potato & Lentil in Chicken Stock
Pasta – $15 – includes 1 side
Gnocchi with Aged Cheddar Cream and Spinach
Curried Rice Noodles with Chicken, Sesame
Linguini with Salmon and Capers in a White Wine Cream
Extras – $8
Chickpea Salad
Sundried Tomato & Chicken Toasts
Desserts – $6
Brown Sugar, Vanilla & Tequila Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee, Ginger Cookies
Thanks
Chef Ken and Jacquie
Mains – Includes 1 side
Salmon with Garlic, Dill, Lemon and Chili – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Asian Glazed East Coast Cod – $19
Asian BBQ Pork Ribs – $18
Roast Shoulder of Lamb – $19
Ontario Veal Chops with Capers – $18
Ragu of Beef – $17
King Cole Duck Breast with Wild Blueberry Sauce – $19
Korean BBQ Chicken – $18
Chorizo Pork Sausage with Pineapple, Riesling Jus – $17
Rib Eye with Roasted Garlic Butter – $24
Slow Braised Rabbit – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Gnocchi with Aged Cheddar Cream and Spinach
Curried Rice Noodles with Chicken, Sesame
Linguini with Salmon and Capers in a White Wine Cream
Soup – $6
Mild Curried Potato & Lentil in Chicken Stock
Extras – $8
Roasted Asparagus with Garlic Butter and Aged Cheddar
Roasted Cauliflower with Aged Cheddar
Desserts – $6
Brown Sugar, Vanilla & Tequila Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee, Ginger Cookies
Thanks
Chef Ken and Jacquie
Mains – Includes 1 side
Salmon with Garlic, Dill, Lemon and Chili – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Asian Glazed East Coast Cod – $19
Asian BBQ Pork Ribs – $18
Roast Shoulder of Lamb – $19
Ontario Veal Chops with Capers – $18
Ragu of Beef – $17
King Cole Duck Breast with Wild Blueberry Sauce – $19
Korean BBQ Chicken – $18
Chorizo Pork Sausage with Pineapple, Riesling Jus – $17
Rib Eye with Roasted Garlic Butter – $24
Slow Braised Rabbit – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Gnocchi with Aged Cheddar Cream and Spinach
Curried Rice Noodles with Chicken, Sesame
Linguini with Salmon and Capers in a White Wine Cream
Soup – $6
Mild Curried Potato & Lentil in Chicken Stock
Extras – $8
Roasted Asparagus with Garlic Butter and Aged Cheddar
Roasted Cauliflower with Aged Cheddar
Desserts – $6
Brown Sugar, Vanilla & Tequila Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee, Ginger Cookies
Thanks
Chef Ken and Jacquie
