Appetizer – Organic Red Quinoa with Flowering Koike Farm Greens.
Main – Beamsville Bromlake Duck Burger (G.F.) with Garlic Aioli and Buttered Naan. Side of Mild Curried New Potato Salad.
Dessert – Jasmin & Cardamom Rice Pudding.
$40 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Tomato Phyllo with “Our Father’s Farm” Radish Green Pesto and Smoked Cheddar.
Main – Ontario Beef Burger with Truffled Aioli, Beef Steak Tomato and Buttered Naan. Side of Mild Curried New Potato Salad.
Dessert – Marinated Berries with Local Camomile Syrup and White Chocolate.
$40 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – “Old 99 Farm” Greens with Balsamic Marinated Flank Steak, Goat Cheese and Roasted Pumpkin Seeds.
Main – Chassagne Farm Rhubarb Glazed Cornish Hen. Side of Mild Curried Potato Salad with Capers.
Dessert – Walnut & Ginger Cake.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Appetizer – “Our Father’s Farm” Greens with Koike Farm Rhubarb Marinated Cucumber, Tomato, Strawberries and Roasted Pumpkin Seeds
Main – Curried Turkey Burger with Garlic Aioli and Buttered Naan. Side of Sambal Sauteed Cremini Mushrooms.
Dessert – Tea Syrup and Berry Topped Cake
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Appetizer – Ricotta, Almond, Baby Basil Filled Figs with Wild Mint Syrup
Main – Chicken Breast with Smoked Tomato Jus. Side of Roasted Ontario and Mushrooms with Smoked Cheddar.
Dessert – Semolina and Cardamom Cake with Marinated Berries
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Curried Potato Salad
ManoRun Farms Organic Radish & Arugula Salad with Woolwich Goat Cheese and Truffled Vinaigrette
Smokey Beef Burger
Buttered Naan
Garlic Aioli
Asian BBQ Pork Ribs
Chocolate, Peanut Butter Tart
$30 per person plus tax
Pre-order for Friday, May 15 or Saturday May 16
Pick up or Free Delivery (Minimum $50 before tax)
We will deliver your order to your door between 4 and 6 p.m.
Call 905-627-3252 to place your order.
Mains – Includes 1 side
Masala Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
ManoRun Organic Masala Rubbed 1/2 Chicken – $20
Korean BBQ Chicken – $18
Pork Sausage with Caramelized Onion (2) – $17
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken (white) in a Tomato Mole, Red Onion Jus – $18
Roast Leg of Lamb – $19
Asian Glazed Pork Ribs – $19
Beef Tenderloin Skewers – $20
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Pasta with Aged Cheddar, Spinach and Sunflower Seeds
Extras – $8
Roasted Spring Carrots
Roasted Cauliflower with Aged Cheddar
Marinated Piccioni Mushroom Melange
Chicken Chili Cracklin’
Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Thanks
Chef Ken and Jacquie
Mains – Includes 1 side
Masala Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Ontario Duck Breast with Roasted Apples – $18
Beef Meatloaf – $18
Korean BBQ Chicken – $18
Pork Sausage with Caramelized Onion (2) – $17
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken (white) in a Tomato Mole, Red Onion Jus – $18
Roast Leg of Lamb – $19
Asian Glazed Pork Ribs – $19
Beef Tenderloin Skewers – $20
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Linguini with Chicken Tomato Cracklin’
Pasta with Aged Cheddar, Spinach and Sunflower Seeds
Extras – $8
Roasted Spring Carrots
Roasted Tomato with Double Smoked Cheddar and Mustard Greens (2)
Marinated Piccioni Mushroom Melange
Chicken Chili Cracklin’
Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Thanks
Chef Ken and Jacquie
Appetizer – Blue Corn Enchilada with Piccioni Mushroom, Smoked Cheddar and Wild Leeks, Mole Sauce
Main – ManoRun Organic Masala Roasted Half Chicken with a Blackberry and Clove Chutney. First of the Season Old 99 Farm Shui Dong greens and Flowering Choi Sam
Dessert – Chocolate Pink Peppercorn Tart
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
