Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:

Mango Chutney Glazed Jumbo Shrimp (GF) – $19
ManoRun Farm Organic ½ Chicken with Rosemary, Garlic & Sweet Chili (GF) – with 2 sides – $29
Chicken Breast with Whole Grain Mustard Cream – $20
Chicken Supreme Stuffed with Wild Blueberry & Sesame Compote – $22
Korean BBQ Chicken – $20
King Cole Duck Breast with Almond Oregano Pesto (GF) – $22
Rack of Lamb with Olives, Sundried Cranberry & Roasted Garlic Compote (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beyond Beef Shepherd’s Pie (GF) – $20
Beverly Creek Smokey Beef Meatloaf over Tahini, Beet & Beans with Smoked Cheddar – $20

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup – $8
Cream of Turkey with Smoked Cheddar

Pasta – $17
Penne with Beyond Beef and Pecorino Cream

Extras – $9
Chili Chicken Cracklin’
Beets with Sweet Chili, Balsamic & Sesame Seeds (GF)
Truffled Naan with Mushroom Duxelle & Vegan Cheese (GF)
Massaged Kale with Chili, Goat Cheese & Walnuts

Desserts – $8
Dark Chocolate, Peanut Butter & Pink Peppercorn Tart
Kona Coffee Liqueur Cheesecake – A Tribute to YUKI
Colina’s Lemon Curd Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Cilantro & Wasabi Butter (GF) – $22
Spice Rubbed ManoRun Farm Organic ½ Chicken with Olives, Sundried Tomato, Garlic (GF) – with 2 sides – $29
Chicken Breast with Whole Grain Mustard Cream – $20
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beef Shepherd’s Pie (GF) – $20
Beverly Creek Smokey Beef Meatloaf – $20

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’
Beets Marinated in Balsamic, Thyme Syrup & Red Onion (GF)
Beverly Creek Beef Carpaccio, Charred Portobello, Garlic Aioli & Pecorino Cheese
Focaccia with Roasted Red Peppers, Goat Cheese, Hot Peppers & Basil

Desserts – $8
Dark Chocolate & Raspberry Tart
Mango & Dark Rum Cheesecake
Colina’s Almond Pear Tart
Colina’s Lemon Curd Tart
Figs with White Chocolate & Maple Syrup (GF)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Cilantro & Wasabi Butter (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Spice Rubbed ManoRun Farm Organic ½ Chicken with Olives, Sundried Tomato, Garlic (GF) – with 2 sides – $29
Chicken Breast with Whole Grain Mustard Cream – $20
Chicken Supreme Stuffed with Sundried Blueberries, Cream Cheese with Sweet Tomato & Basil Sauce – $22
King Cole Duck Breast with Almond Oregano Pesto (GF) – $22
Lamb Rack with Olives, Sundried Tomato & Capers with Almond Oregano Compote (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beef Shepherd’s Pie (GF) – $20
Beverly Creek Smokey Beef Meatloaf – $20

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Beets Marinated in Balsamic, Thyme Syrup & Red Onion (GF)
Beverly Creek Beef Carpaccio, Charred Portobello, Garlic Aioli & Pecorino Cheese
Roasted Butternut Squash with Thyme Syrup, Red Onion & Walnuts (GF)
Roasted Parsnips with Ginger Syrup (GF)
Focaccia with Roasted Red Peppers, Goat Cheese, Hot Peppers & Basil

Desserts – $8
Dark Chocolate & Raspberry Tart
Mango & Dark Rum Cheesecake
Colina’s Almond Pear Tart
Colina’s Lemon Curd Tart
Figs with White Chocolate & Maple Syrup (GF)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Cilantro & Wasabi Butter (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Tandoori Rubbed ManoRun Farm Organic ½ Chicken (GF) – with 2 sides – $29
Korean BBQ Chicken – $20
Chicken Breast with Sweet Peppers & Mustard, Mushroom Sauce – $20
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Lamb Rack with Sundried Cranberry, Roasted Garlic & Almonds (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beef Shepherd’s Pie (GF) – $20
Coconut Curried Beef Ragu (GF) – $20
Five Peppercorn & Rosemary Rubbed Venison Tenderloin with Porcini Jus (GF) – $28
100% Wagyu Finger Rib Meat from Puslinch Ontario with Yucatan Sea Salt (GF) – $18

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Piccioni Farm Portobello Mushroom Stack with Herbed Cream Cheese (GF) – $10
Beets Marinated in Balsamic, Thyme Syrup & Red Onion (GF)
Salmon Patties with Herbed Aioli (2) (GF)

Desserts – $8
Dark Chocolate & Raspberry Tart
Mango & Dark Rum Cheesecake
Colina’s Almond Pear Tart – $6
Colina’s Glazed German Apple Square – $6
Colina’s Apple Streusel Tart – $8
Assorted Sweets (6)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Cilantro & Wasabi Butter (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Wild Digby (Nova Scotia) Scallops with Tumeric & Gerkin Beurre Blanc (2) (GF) – $22
Tandoori Rubbed ManoRun Farm Organic ½ Chicken (GF) – with 2 sides – $29
Korean BBQ Chicken – $20
Chicken Breast with Sweet Peppers & Mustard, Mushroom Sauce – $20
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Lamb Rack with Sundried Cranberry, Roasted Garlic & Almonds (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beef Shepherd’s Pie (GF) – $20
Coconut Curried Beef Ragu (GF) – $20
Five Peppercorn & Rosemary Rubbed Venison Tenderloin with Porcini Jus (GF) – $28
100% Wagyu Finger Rib Meat from Puslinch Ontario with Yucatan Sea Salt (GF) – $18

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Piccioni Farm Portobello Mushroom Stack with Herbed Cream Cheese (GF) – $10
Beets Marinated in Balsamic, Thyme Syrup & Red Onion (GF)
Salmon Patties with Herbed Aioli (2) (GF)

Desserts – $8
Dark Chocolate & Raspberry Tart
Mango & Dark Rum Cheesecake
Colina’s Almond Pear Tart – $6
Colina’s Glazed German Apple Square – $6
Colina’s Apple Streusel Tart – $8
Assorted Sweets (6)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Cilantro & Wasabi Butter (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Wild Digby (Nova Scotia) Scallops with Tumeric & Gerkin Beurre Blanc (2) (GF) – $22
Tandoori Rubbed ManoRun Farm Organic ½ Chicken (GF) – with 2 sides – $29
Korean BBQ Chicken – $20
Chicken Breast with Sweet Peppers & Mustard, Mushroom Sauce – $20
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Lamb Rack with Sundried Cranberry, Roasted Garlic & Almonds (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beef Shepherd’s Pie (GF) – $20
Coconut Curried Beef Ragu (GF) – $20
Five Peppercorn & Rosemary Rubbed Venison Tenderloin with Porcini Jus (GF) – $28
100% Wagyu Finger Rib Meat from Puslinch Ontario with Yucatan Sea Salt (GF) – $18

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Piccioni Farm Portobello Mushroom Stack with Herbed Cream Cheese (GF) – $10
Beets Marinated in Balsamic, Thyme Syrup & Red Onion (GF)
Salmon Patties with Herbed Aioli (2) (GF)

Desserts – $8
Dark Chocolate & Raspberry Tart
Mango & Dark Rum Cheesecake
Colina’s Almond Pear Tart – $6
Colina’s Glazed German Apple Square – $6
Colina’s Apple Streusel Tart – $8
Assorted Sweets (6)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Tandoori Seared Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Masala Rubbed ManoRun Farm Organic ½ Chicken (GF) – with 2 sides – $29
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Lamb Rack with Sundried Cranberry, Roasted Garlic & Pumpkin Seeds (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Wild Boar Shepherd’s Pie (GF) – $20
Braised Aromatic Ontario Goat with Tomato, Thyme, Clove, Paprika & Scotch Bonnet – $22
Roasted Turkey (dark meat) (GF) – $20
Asian Glazed Ontario Pork Ribs – $21

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Beets Marinated in Balsamic, Thyme Syrup & Red Onion (GF)
Portobello Stacks with Veg & Cheddar (GF)

Desserts – $8
Chocolate Pink Peppercorn Tart
Mango & Dark Rum Cheesecake
Colina’s Glazed German Apple Squares – $6
Chili, Almond, Oat Cookies (2)
Cardamom, Walnut Cake

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Tandoori Seared Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Wild Digby (Nova Scotia) Scallops with a Caper & Fennel Cream (GF) – $22
Masala Rubbed ManoRun Farm Organic ½ Chicken (GF) – with 2 sides – $29
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Lamb Rack with Sundried Cranberry, Roasted Garlic & Pumpkin Seeds (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Wild Boar Shepherd’s Pie (GF) – $20
Braised Aromatic Ontario Goat with Tomato, Thyme, Clove, Paprika & Scotch Bonnet – $22
Roasted Ontario Veal Short Ribs with Rosemary & Garlic (GF) – $23
Asian Glazed Ontario Pork Ribs – $21
Phyllo Parcels with Organic Chicken, Roasted Veg & Cream Cheese – $20

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Beets Marinated in Balsamic, Thyme Syrup & Red Onion (GF)
Potato & Aged Cheddar Patties with Garlic Aioli (2) (GF)

Desserts – $8
Chocolate Pink Peppercorn Tart
Mango & Dark Rum Cheesecake
Colina’s Glazed German Apple Squares – $6
Chili, Almond, Oat Cookies (2)
Cardamom, Walnut Cake

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Fennel Seed, Chili & Garlic (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
ManoRun Farm Organic ½ Chicken with Rosemary & Thyme (GF) – with 2 sides – $29
Maple Syrup & Thyme Glazed Chicken (dark meat) (GF) – $20
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Lamb Rack with Porcini Mushroom Jus (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Wild Boar Meatballs with Smoked Tomato Rose & Spinach (2) (GF) – $20
Braised Aromatic Ontario Goat with Tomato, Thyme, Clove, Paprika & Scotch Bonnet – $22
Roasted Ontario Veal Short Ribs with Rosemary & Garlic (GF) – $23
Asian Glazed Ontario Pork Ribs – $21

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $18
Macherelli with Smoked Cheddar, Capers & Veg
Macherelli with Smoked Cheddar, Capers & Chicken

Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stack with Goat Cheese & Veg (GF) – $10
Beets Marinated in Balsamic, Thyme Syrup & Red Onion (GF)
Roasted French Beans with Walnuts (GF)
Charred Shishito Peppers & Apples
Quinoa with Pickled Rhubarb & Walnuts (GF)

Desserts – $8
Chocolate Pink Peppercorn Tart
Colina’s Pear Frangipani Tart
Assorted Sweets (6)
Chili, Almond, Oat Cookies (2)
Cardamom, Walnut Cake