Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Spiced Tumeric & Lemon (GF) – $22
Mango Chutney & Thai Basil Glazed Jumbo Shrimp (4) (GF) – $19
Ontario Pickerel with Capers, Walnuts, Lime & Aoli (GF) – $22
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Fennel, Rosemary & Roasted Garlic (GF) – $29
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $20
Rack of Lamb with Porcini Jus (GF) – $26
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Beef Meatballs (2) with Tomato & Parmesan (GF) – $19
Asian Glazed Pork Ribs – $20
Smokey Wild Boar Meatloaf (GF) – $20
Slow Braised Coffee & Brown Sugar Crusted Beef Brisket with Whole Grain Mustard & Maple Bacon (GF) – $22
Truffled Beverly Creek Beef Chili (F0 – $19
Hot Italian Pork Sausage with Caramelized Onion & Roasted Pepper (2) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Gnocchi with Sweet Tomato, Thai Basil & Spinach

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks Goat Cheese & Roasted Garlic (GF)
Truffled Piccioni Farm Mushroom Melange
Beets with Balsamic & Black Tea Syrup
Cantonese Noodles with Smoked Oysters, Sesame, Shrimp Paste & Herbs
Pickled Cucumbers

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sause
Mango & Dark Rum Cheesecake
Chocolate, Pecan, Chili Brownies
Lemon Cream Tart
Chocolate, Whiskey & Oat Cake (Warm)
Vanilla & Maple Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Spiced Tumeric & Lemon (GF) – $22
Mango Chutney & Thai Basil Glazed Jumbo Shrimp (4) (GF) – $19
Ontario Pickerel with Capers, Walnuts, Lime & Aoli (GF) – $22
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Fennel, Rosemary & Roasted Garlic (GF) – $29
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $20
Rack of Lamb with Porcini Jus (GF) – $26
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Beef Meatballs (2) with Tomato & Parmesan (GF) – $19
Asian Glazed Pork Ribs – $20
Smokey Wild Boar Meatloaf (GF) – $20
Slow Braised Coffee & Brown Sugar Crusted Beef Brisket with Whole Grain Mustard & Maple Bacon (GF) – $22
Truffled Beverly Creek Beef Chili (F0 – $19
Hot Italian Pork Sausage with Caramelized Onion & Roasted Pepper (2) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Gnocchi with Sweet Tomato, Thai Basil & Spinach

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks Goat Cheese & Roasted Garlic (GF)
Truffled Piccioni Farm Mushroom Melange
Beets with Balsamic & Black Tea Syrup
Cantonese Noodles with Smoked Oysters, Sesame, Shrimp Paste & Herbs
Pickled Cucumbers

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sause
Mango & Dark Rum Cheesecake
Chocolate, Pecan, Chili Brownies
Lemon Cream Tart
Chocolate, Whiskey & Oat Cake (Warm)
Vanilla & Maple Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Spiced Tumeric & Lemon (GF) – $22
Mango Chutney & Thai Basil Glazed Jumbo Shrimp (4) (GF) – $19
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Fennel, Rosemary & Roasted Garlic (GF) – $29
ManoRun Organic Chicken with Roasted Chicken Jus (GF) – $19
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $20
Rack of Lamb with Porcini Jus (GF) – $26
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Beef Meatballs (2) with Tomato & Parmesan (GF) – $19
Asian Glazed Pork Ribs – $20
Smokey Wild Boar Meatloaf (GF) – $20
Slow Braised Coffee & Brown Sugar Crusted Beef Brisket with Whole Grain Mustard & Maple Bacon (GF) – $22
Truffled Beverly Creek Beef Chili (F0 – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Gnocchi with Sweet Tomato, Thai Basil & Spinach

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks Goat Cheese & Roasted Garlic (GF)
Truffled Piccioni Farm Mushroom Melange
Beets with Balsamic & Black Tea Syrup

Desserts – $8
Mango & Dark Rum Cheesecake
Chocolate, Pecan, Chili Brownies
Lemon Cream Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Garlic, Dill, Lime & Chili (GF) – $22
Mango Chutney & Thai Basil Glazed Jumbo Shrimp (4) (GF) – $19
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Oregano, Thyme & Garlic (GF) – $29
ManoRun Organic Chicken with Roasted Chicken Jus (GF) – $19
King Cole Duck Breast with Wild Blueberry Compote (GF) – $20
Five Peppercorn & Coriander Seed Rubbed Striploin with Truffled Cremini Mushrooms & Porcini Jus (GF) – $23
Rack of Lamb with Porcini Jus (GF) – $26
Beverly Creek Beef Meatballs (2) with Tomato & Parmesan (GF) – $19
Beverly Creek Massive Beef Burger with King Oyster Mushrooms, Goat Cheese, Aioli & Naan (GF) – $19
Beverly Creek Lamb Meatloaf (GF) – $20
Asian Glazed Ribs – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Brown Rice Vermicelli with Smoked Oyster, Cabbage, Sesame & Chili (GF)

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Thai Basil & Cheddar (GF)
Spicy Shishito Peppers with Shiitaki Melange (GF)
Roasted King Oyster Mushrooms with Blue Cheese & Thyme Syrup (GF)

Desserts – $8
Maple Syrup & Sundried Cranberry Cheesecake
Chocolate, Pecan, Chili Brownies
Chocolate Chip, Granola Bread Pudding with Butterscotch
Chocolate, Whiskey & Oat Cake (Warm)
Vanilla & Maple Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Spiced Tumeric & Lemon (GF) – $22
Mango Chutney & Thai Basil Glazed Jumbo Shrimp (4) (GF) – $19
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Oregano, Thyme & Garlic (GF) – $29
ManoRun Organic Chicken with Roasted Chicken Jus (GF) – $19
King Cole Duck Breast with Wild Blueberry Compote (GF) – $20
Five Peppercorn & Coriander Seed Rubbed Striploin with Truffled Cremini Mushrooms & Porcini Jus (GF) – $23
Rack of Lamb with Porcini Jus (GF) – $26
Beverly Creek Braised Beef with Mushroom & Tomato (GF) – $19
Beverly Creek Beef Meatballs (2) with Tomato & Parmesan (GF) – $19
Beverly Creek Massive Beef Burger with King Oyster Mushrooms, Goat Cheese, Aioli & Naan (GF) – $19
Beverly Creek Lamb Meatloaf (GF) – $20
Asian Glazed Ribs – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Brown Rice Vermicelli with Smoked Oyster, Cabbage, Sesame & Chili (GF)
Penne with Roasted Veg, Chicken & Cream

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Thai Basil & Cheddar (GF)
Truffled Piccioni Farm Mushroom Melange
Beets with Cardamom Tea Syrup & Balsamic (GF)
Spicy Shishito Peppers with Shiitaki Melange (GF)
Roasted King Oyster Mushrooms with Blue Cheese & Thyme Syrup (GF)

Desserts – $8
Maple Syrup & Sundried Cranberry Cheesecake
Chocolate, Pecan, Chili Brownies
Chocolate Chip, Granola Bread Pudding with Butterscotch
Chocolate, Whiskey & Oat Cake (Warm)
Vanilla & Maple Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Spiced Tumeric & Lemon (GF) – $22
Mango Chutney & Thai Basil Glazed Jumbo Shrimp (4) (GF) – $19
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Oregano, Thyme & Garlic (GF) – $29
ManoRun Organic Chicken with Roasted Chicken Jus (GF) – $19
King Cole Duck Breast with Wild Blueberry Compote (GF) – $20
Five Peppercorn & Coriander Seed Rubbed Striploin with Truffled Cremini Mushrooms & Porcini Jus (GF) – $23
Elk & Mushroom Bolognese (GF) – $20
Rack of Lamb with Porcini Jus (GF) – $26
Beverly Creek Braised Beef with Mushroom & Tomato (GF) – $19
Beverly Creek Beef Meatballs (2) with Tomato & Parmesan (GF) – $19
Beverly Creek Massive Beef Burger with King Oyster Mushrooms, Goat Cheese, Aioli & Naan (GF) – $19
Beverly Creek Lamb Meatloaf (GF) – $20
Asian Glazed Ribs – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Brown Rice Vermicelli with Smoked Oyster, Cabbage, Sesame & Chili (GF)
Penne with Roasted Veg, Chicken & Cream

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Thai Basil & Cheddar (GF)
Truffled Piccioni Farm Mushroom Melange
Beets with Cardamom Tea Syrup & Balsamic (GF)
Spicy Shishito Peppers with Shiitaki Melange (GF)
Roasted King Oyster Mushrooms with Blue Cheese & Thyme Syrup (GF)

Desserts – $8
Maple Syrup & Sundried Cranberry Cheesecake
Chocolate, Pecan, Chili Brownies
Chocolate Chip, Granola Bread Pudding with Butterscotch
Chocolate, Whiskey & Oat Cake (Warm)
Vanilla & Maple Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Habanero, Basil & Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Sesame & Caviar Salt Crusted Ahi Tuna with Lime (GF) – $26
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Habanero and Yucutan Sea Salt Rub (GF) – $29
ManoRun Organic Chicken with Mushroom, Basil and Habanero Cream – $19
King Cole Duck Breast with Wild Blueberry Compote (GF) – $20
Beverly Creek Bacon Wrapped Beef Tenderloin with Porcini Jus (GF) – $26
Five Peppercorn & Coriander Seed Rubbed Striploin with French Truffle Butter & Shiitake Mushrooms (GF) – $23
Elk Burgers with Tomato, Aioli & Buttered Naan (GF) – $20
Slow Roasted Bone-in Shoulder of Lamb with Roasted Garlic, Rosemary & Lamb Jus (GF) – $22
Pork Tenderloin Stuffed with Walnuts & Cranberry, Habanero & Tomato Jam – $21
Asian Glazed Ribs – $20
Vegan Chili — $16

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Macharelli with Beef Bolognese

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Smoked Cheddar (GF)
Truffled Piccioni Farm Mushroom Melange
Beets with Cardamom Tea Syrup & Balsamic (GF)
Gluten Free Flatbread with Lamb Belly, Onion, Goat Cheese & Cheddar
Salmon & Bechamel Patties with Capers & Aioli

Desserts – $8
Maple Syrup & Sundried Cranberry Cheesecake
Chocolate, Pecan, Chili Brownies
Chocolate Chip, Granola Bread Pudding with Butterscotch
Chocolate, Whiskey & Oat Cake

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Habanero, Basil & Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Sesame & Caviar Salt Crusted Ahi Tuna with Lime (GF) – $26
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Habanero and Yucutan Sea Salt Rub (GF) – $29
ManoRun Organic Chicken with Mushroom, Basil and Habanero Cream – $19
Chicken Breast with Onions, Mushrooms & Maple Syrup Jus
King Cole Duck Breast with Wild Blueberry Compote (GF) – $20
Beverly Creek Bacon Wrapped Beef Tenderloin with Porcini Jus (GF) – $26
Five Peppercorn & Coriander Seed Rubbed Striploin with French Truffle Butter & Shiitake Mushrooms (GF) – $23
Elk Burgers with Tomato, Aioli & Buttered Naan (GF) – $20
Slow Roasted Bone-in Shoulder of Lamb with Roasted Garlic, Rosemary & Lamb Jus (GF) – $22
Pork Tenderloin Stuffed with Walnuts & Cranberry, Habanero & Tomato Jam – $21
Asian Glazed Ribs – $20
Jerk Chicken Wings (10) – $18
Vegan Chili — $16

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Macharelli with Beef Bolognese

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Smoked Cheddar (GF)
Truffled Piccioni Farm Mushroom Melange
Beets with Cardamom Tea Syrup & Balsamic (GF)
Gluten Free Flatbread with Lamb Belly, Onion, Goat Cheese & Cheddar
Salmon & Bechamel Patties with Capers & Aioli

Desserts – $8
Maple Syrup & Sundried Cranberry Cheesecake
Chocolate, Pecan, Chili Brownies
Chocolate Chip, Granola Bread Pudding with Butterscotch
Chocolate, Whiskey & Oat Cake

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Habanero, Basil & Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Sesame & Caviar Salt Crusted Ahi Tuna with Lime (GF) – $26
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Habanero and Yucutan Sea Salt Rub (GF) – $29
ManoRun Organic Chicken with Mushroom, Basil and Habanero Cream – $19
Chicken Breast with Onions, Mushrooms & Maple Syrup Jus
King Cole Duck Breast with Wild Blueberry Compote (GF) – $20
Beverly Creek Bacon Wrapped Beef Tenderloin with Porcini Jus (GF) – $26
Five Peppercorn & Coriander Seed Rubbed Striploin with French Truffle Butter & Shiitake Mushrooms (GF) – $23
Elk Burgers with Tomato, Aioli & Buttered Naan (GF) – $20
Slow Roasted Bone-in Shoulder of Lamb with Roasted Garlic, Rosemary & Lamb Jus (GF) – $22
Pork Tenderloin Stuffed with Walnuts & Cranberry, Habanero & Tomato Jam – $21

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Macharelli with Beef Bolognese

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Smoked Cheddar (GF)
Truffled Piccioni Farm Mushroom Melange
Beets with Cardamom Tea Syrup & Balsamic (GF)
Gluten Free Flatbread with Lamb Belly, Onion, Goat Cheese & Cheddar
Salmon & Bechamel Patties with Capers & Aioli
Bouchees with Goat Cheese, Basil & Chai Syrup

Desserts – $8
Maple Syrup & Sundried Cranberry Cheesecake
Chocolate, Pecan, Chili Brownies
Chocolate Chip, Granola Bread Pudding with Butterscotch
Chocolate, Whiskey & Oat Cake

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Pistachio Butter (GF) – $22
Shell-on Wild Pink Pacific Shrimp with Mango, Cilantro Butter (8) (GF) – $19
Korean BBQ Chicken – $19
Jerk Roasted Colossal ManoRun Organic ½ Chicken (GF) – $29
Chicken Supreme Stuffed with Pumpkin Seeds & Stilton Cheese – $20
King Cole Duck Breast with Sundried Cranberries & Roasted Garlic (GF) – $20
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Charred Beverly Creek Lam Belly (GF) – $19
Beef Burgers with Goat Cheese, Red Onion, Cheese Bread, Aioli & Cracklin (GF) – $19
Beverly Creek Lamb Meatballs with Sweet Tomato Sauce (3) (GF) – $20
Slow Roasted Bone-in Shoulder of Lam with Lamb Jus (GF) – $22
Ontario Elk Meatloaf with Potato Crust (GF) – $19
Pork Tenderloin Stuffed with Walnuts & Cranberry, Habanero & Tomato Jam – $21

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Gnocchi with Vegetable Stock & Light Spinach Cream

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Smoked Cheddar (GF)
Truffled Piccioni Farm Mushroom Melange
Curried Salmon Patties with Lime

Desserts – $8
Pure Vanilla Cheesecake
Dark Chocolate, Pink Peppercorn & Almond Bark (GF)