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Menu for Friday, May 27.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Lemon, Garlic, Dill, Claytonia (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Seared Ahi Tuna with Toasted Sesame Seeds & Artisan Gin Butter (GF) – $26
Korean BBQ Chicken – $18
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Organic Spice Roasted ½ Chicken Au Gratin – $28
ManoRun Organic Chicken Breast with Smoked Onion & Rhubarb (GF) – $20
King Cole Duck Breast with Cranberry & Artisan Gin Compote (GF) – $20
Seared Venison Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Lamb Shoulder with Porcini Rum Jus (GF) – $23
TVP with Roasted Vegetables – $18
Smoked Beef with Chrysanthemum & Onion Jus – $19

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Smoked Beef, Shiso & Caramelized Onion Cream
Linguini with Charred Brantwood Tomatoes & Asparagus, Oregano Aioli and Pecorino Cheese

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stack with In-house Smoked Cheese & Shiitake (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup (GF)
Brantwood Farm Hot House Mini Tomatoes with Balsamic, Extra Virgin Olive Oil, Lemon & Thyme (GF)
Salmon Patties with Claytonia & Dill
Old 99 Hoop House Greens with Artisan Blue Cheese, Walnuts & Toasted Hemp Meal (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Peanut Butter Tart
Elderberry Cheesecake





Menu for Thursday, May 26.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Lemon, Garlic, Dill, Claytonia (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Seared Ahi Tuna with Toasted Sesame Seeds & Artisan Gin Butter (GF) – $26
Korean BBQ Chicken – $18
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Organic Spice Roasted ½ Chicken Au Gratin – $28
ManoRun Organic Chicken Breast with Smoked Onion & Rhubarb (GF) – $20
King Cole Duck Breast with Cranberry & Artisan Gin Compote (GF) – $20
Seared Venison Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Lamb Shoulder with Porcini Rum Jus (GF) – $23
Beef Meatballs with Tomato & Mushroom Sauce – $18
Asian Glazed Pork Ribs – $21
Smoked Beef with Chrysanthemum & Onion Jus – $19

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Smoked Beef, Shiso & Caramelized Onion Cream
Linguini with Charred Brantwood Tomatoes & Asparagus, Oregano Aioli and Pecorino Cheese

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stack with In-house Smoked Cheese & Shiitake (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup (GF)
Brantwood Farm Asparagus with Roasted Garlic Butter & Parmesan
Brantwood Farm Hot House Mini Tomatoes with Balsamic, Extra Virgin Olive Oil, Lemon & Thyme (GF)
Salmon Patties with Claytonia & Dill
Brantwood Farm Asparagus Salad with Smoked Onion Aioli (GF)
Old 99 Hoop House Greens with Artisan Blue Cheese, Walnuts & Toasted Hemp Meal (GF)
Raw Asparagus , Pumpkin Seeds & Brie Salad with Balsamic, Extra Virgin Olive Oil & Lemon Thyme (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Peanut Butter Tart
Elderberry Cheesecake





Menu for Saturday, May 21.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Wild Garlic, Sea Salt & Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Organic Spice Roasted ½ Chicken Au Gratin – $28
ManoRun Organic Chicken with Coconut Curry Sauce – $18
In-house Smoked ManoRun Organic Chicken Breast with Smoked Onion (GF) – $20
King Cole Duck Breast with Cranberry & Walnut Compote (GF) – $20
Slow Roasted Beverly Creek Boneless Lamb Shoulder with Local Elderberry Jus (GF) – $22
In-house Smoked Veal Tenderloin with Local Elderberry Jus (GF) – $21
Beverly Creek Beef Bolognese with Shiitake Mushroom & Bacon (GF) – $18
Beverly Creek Lamb Meatloaf with Smoked Onion – $19
Beef Meatballs with Smoked Tomato, Basil & Parmesan – $18
In-house Smoked Pork Chop with Shiitake Mushrooms (GF) – $18
Asian Glazed Pork Ribs – $21

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Chicken, Roasted Veg in a Light Cream

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
Portobello Mushroom Stack with Goat Cheese & Sundried Tomato (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup (GF)
Roasted Cauliflower with Jerk Butter & Bacon (GF)
Brantwood Farm Asparagus with Roasted Garlic Butter & Parmesan
Brantwood Farm Poached Hot House Mini Tomatoes with Extra Virgin Olive Oil, Basil & Sea Salt (GF)
Brantwood Farm Hot House Cocktail Tomatoes with Basil, Chili, Parmesan and Balsamic (GF)
Naan with Smoked Beef, Goat Cheese & Roasted Tomato
In-house Smoked Salmon Salad with Caper Aioli
In-house Smoked Cheese & Walnut Pate with Cranberry Compote (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Peanut Butter Tart
Smoked Dark Chocolate & Bacon Bark
Elderberry Cheesecake
Raspberry & Walnut Cake





Menu for Friday, May 20.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Wild Garlic, Sea Salt & Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Organic Spice Roasted ½ Chicken Au Gratin – $28
ManoRun Organic Chicken with Coconut Curry Sauce – $18
In-house Smoked ManoRun Organic Chicken Breast with Smoked Onion (GF) – $20
King Cole Duck Breast with Cranberry & Walnut Compote (GF) – $20
Slow Roasted Beverly Creek Boneless Lamb Shoulder with Local Elderberry Jus (GF) – $22
In-house Smoked Veal Tenderloin with Local Elderberry Jus (GF) – $21
Beverly Creek Beef Bolognese with Shiitake Mushroom & Bacon (GF) – $18
Beverly Creek Lamb Meatloaf with Smoked Onion – $19
Beef Meatballs with Smoked Tomato, Basil & Parmesan – $18
In-house Smoked Pork Chop with Shiitake Mushrooms (GF) – $18
Asian Glazed Pork Ribs – $21

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Chicken, Roasted Veg in a Light Cream

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
Portobello Mushroom Stack with Goat Cheese & Sundried Tomato (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup (GF)
Roasted Cauliflower with Jerk Butter & Bacon (GF)
Brantwood Farm Asparagus with Roasted Garlic Butter & Parmesan
Brantwood Farm Poached Hot House Mini Tomatoes with Extra Virgin Olive Oil, Basil & Sea Salt (GF)
Brantwood Farm Hot House Cocktail Tomatoes with Basil, Chili, Parmesan and Balsamic (GF)
Naan with Smoked Beef, Goat Cheese & Roasted Tomato
In-house Smoked Salmon Salad with Caper Aioli
In-house Smoked Cheese & Walnut Pate with Cranberry Compote (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Peanut Butter Tart
Smoked Dark Chocolate & Bacon Bark
Elderberry Cheesecake
Raspberry & Walnut Cake





Menu for Thursday, May 19.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Wild Garlic, Sea Salt & Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Organic Spice Roasted ½ Chicken Au Gratin – $28
ManoRun Organic Chicken with Coconut Curry Sauce – $18
In-house Smoked ManoRun Organic Chicken Breast with Smoked Onion (GF) – $20
King Cole Duck Breast with Cranberry & Walnut Compote (GF) – $20
Slow Roasted Beverly Creek Boneless Lamb Shoulder with Local Elderberry Jus (GF) – $22
In-house Smoked Veal Tenderloin with Local Elderberry Jus (GF) – $21
Beverly Creek Beef Bolognese with Shiitake Mushroom & Bacon (GF) – $18
Beverly Creek Lamb Meatloaf with Smoked Onion – $19
Beef Meatballs with Smoked Tomato, Basil & Parmesan – $18
In-house Smoked Pork Chop with Shiitake Mushrooms (GF) – $18
Asian Glazed Pork Ribs – $21

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Chicken, Roasted Veg in a Light Cream

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
Portobello Mushroom Stack with Goat Cheese & Sundried Tomato (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup (GF)
Roasted Cauliflower with Jerk Butter & Bacon (GF)
Brantwood Farm Asparagus with Roasted Garlic Butter & Parmesan
Brantwood Farm Poached Hot House Mini Tomatoes with Extra Virgin Olive Oil, Basil & Sea Salt (GF)
Brantwood Farm Hot House Cocktail Tomatoes with Basil, Chili, Parmesan and Balsamic (GF)
Naan with Smoked Beef, Goat Cheese & Roasted Tomato
In-house Smoked Salmon Salad with Caper Aioli

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Peanut Butter Tart
Smoked Dark Chocolate & Bacon Bark
Elderberry Cheesecake
Raspberry & Walnut Cake





Menu for Saturday, May 14.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Wild Garlic, Sea Salt & Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Organic ½ Chicken with Bacon Au Gratin – $28
ManoRun Organic Chicken with Mustard Cream – $18
In-house Smoked Lamb Shoulder with Roasted Garlic Jus (GF) – $19
In-house Smoked Sausage with Shiitake Gnocchi (2) – $18
In-house Smoked Veal Tenderloin with Cranberry Compote (GF) – $22
Beverly Creek Lamb Meatloaf with Smoked Onion – $19
Smokey Beverly Creek Beef Burger with Smoked Onion Aioli, Buttered Naan & Smoked Cheddar – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Organic Spinach & Lamb Bolognese
Gnocchi with Smoked Cluster Tomato & Ramps

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup (GF)
Roasted Cauliflower with Spice Butter & Bacon (GF)
Roasted French Beans with Almonds (GF)
Old 99 Farm (Hoop House) Organic Greens with Maple Salmon, Capers & Smoked Sweet Peppers (GF)
In-house Smoked Beef Tenderloin Side Seam with Aioli (GF)
Heirloom Tomatoes with Basil, Garlic Oil, Balsamic (GF)

Desserts – $7
Cherry Cheese Cake
Chocolate Tart
In-House Smoked Chocolate Bark with Sea Salt & Chili
Crispy Cream Tiramisu





Menu for Friday, May 13.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Wild Garlic, Sea Salt & Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Organic 1/2 Chicken with Bacon Au Gratin – $28
ManoRun Organic Chicken with Mustard Cream – $18
King Cole Duck Breast with Wild Blueberry & Wild Mustard (GF) – $20
In-house Smoked Lamb Shoulder with Roasted Garlic Jus (GF) – $19
In-house Smoked Sausage with Shiitake Gnocchi (2) – $18
In-house Smoked Veal Tenderloin with Cranberry Compote (GF) – $22
Beverly Creek Lamb Meatloaf with Smoked Onion – $19
Smokey Beverly Creek Beef Burger with Smoked Onion Aioli, Buttered Naan & Smoked Cheddar – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Organic Spinach & Lamb Bolognese
Gnocchi with Smoked Cluster Tomato & Ramps

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
In-house Smoked Cheese & Walnut Pate with Cranberry Compote (GF)
Portobello Mushroom Stack with Smoked Cream Cheese & Wild Garlic (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup (GF)
Roasted Cauliflower with Spice Butter & Bacon (GF)
Roasted French Beans with Almonds (GF)
Old 99 Farm (Hoop House) Organic Greens with Smoked Cheddar, Pumpkin Seeds & Bacon (GF)
Old 99 Farm (Hoop House) Organic Greens with Maple Salmon, Capers & Smoked Sweet Peppers (GF)
In-house Smoked Beef Tenderloin Side Seam with Aioli (GF)
Naan with Spicy Smoked Beef & Cheddar
Heirloom Tomatoes with Basil, Garlic Oil, Balsamic (GF)
Roasted Shishito Peppers & King Oyster Mushrooms

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Cherry Cheese Cake
Chocolate Tart
In-House Smoked Chocolate Bark with Sea Salt & Chili
Crispy Cream Tiramisu





Menu for Thursday, May 12.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Wild Garlic, Sea Salt & Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $22
ManoRun Organic Chicken with Bacon Au Gratin – $28
ManoRun Organic Chicken with Mustard Cream – $18
King Cole Duck Breast with Wild Blueberry & Wild Mustard (GF) – $20
In-house Smoked Lamb Shoulder with Roasted Garlic Jus (GF) – $19
In-house Smoked Sausage with Shiitake Gnocchi (2) – $18
In-house Smoked Veal Tenderloin with Cranberry Compote (GF) – $22
Beverly Creek Lamb Meatloaf with Smoked Onion – $19
Smokey Beverly Creek Beef Burger with Smoked Onion Aioli, Buttered Naan & Smoked Cheddar – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Organic Spinach & Lamb Bolognese
Gnocchi with Smoked Cluster Tomato & Ramps

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
In-house Smoked Cheese & Walnut Pate with Cranberry Compote (GF)
Portobello Mushroom Stack with Smoked Cream Cheese & Wild Garlic (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup (GF)
Roasted Cauliflower with Spice Butter & Bacon (GF)
Roasted French Beans with Almonds (GF)
Old 99 Farm (Hoop House) Organic Greens with Smoked Cheddar, Pumpkin Seeds & Bacon (GF)
Old 99 Farm (Hoop House) Organic Greens with Maple Salmon, Capers & Smoked Sweet Peppers (GF)
In-house Smoked Beef Tenderloin Side Seam with Aioli (GF)
Naan with Spicy Smoked Beef & Cheddar
Heirloom Tomatoes with Basil, Garlic Oil, Balsamic (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Cherry Cheese Cake
Chocolate Tart
In-House Smoked Chocolate Bark with Sea Salt & Chili





Menu for Saturday, May 7.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Seared Ahi Tuna with Sauteed Ramps & Lemon (GF) – $26
Korean BBQ Chicken – $18
In House Smoked Beverly Creek Lamb Saddle with Sour Cherry Jus (GF) – $24
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $22
In House Smoked Hot pork Sausage with Shiitake Mushroom, Smoked Onion & Port Wine Jus (2) – $19
Beverly Creek Lamb Meatloaf – $19
Beef Meat Balls with Sweet Tomato Sauce & Parmesan Reggiano (2) – $19
ManoRun Spice Rubbed Organic ½ Chicken Au Gratin – $28
Curried Duck Bolognese with Shiitake Mushrooms – $19
Braised Guinea Fowl with Mushroom & Whiskey Jus (GF) – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Curried Duck Sauce

Extras – $8
Chili & Sea Salt Chicken Cracklin’
In-house Smoked Cheese Pate with Cranberry Compote (GF)
Portobello Mushroom Stack with Cream Cheese & Local Ramps (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup (GF)
In-house Smoked Cluster Tomatoes with Ramp Oil & Course Salt
Roasted Cauliflower with Star Anise Syrup & Cheddar Gratin
Old 99 Farm (Hoop House) Organic Greens with Bacon, Ricotta & Walnuts (GF)
Roasted French Beans with Almonds

Desserts – $7
Chocolate Chip Bread Pudding
Cherry Cheese Cake
Chocolate Tart
In-House Smoked Chocolate Bark





Menu for Friday, May 6.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Mennonite Maple Syrup & Ginger Seared Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Seared Ahi Tuna with Sauteed Ramps & Lemon (GF) – $26
Korean BBQ Chicken – $18
In House Smoked Beverly Creek Lamb Saddle with Sour Cherry Jus (GF) – $24
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $22
In House Smoked Hot pork Sausage with Shiitake Mushroom, Smoked Onion & Port Wine Jus (2) – $19
Beverly Creek Lamb Meatloaf – $19
Beef Meat Balls with Sweet Tomato Sauce & Parmesan Reggiano (2) – $19
Chicken Breast in Roasted Garlic Cream – $19
ManoRun Spice Rubbed Organic ½ Chicken Au Gratin – $28
Curried Duck Bolognese with Shiitake Mushrooms – $19
Braised Guinea Fowl with Mushroom & Whiskey Jus (GF) – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Curried Duck Sauce

Extras – $8
Chili & Sea Salt Chicken Cracklin’
In-house Smoked Cheese Pate with Cranberry Compote (GF)
Portobello Mushroom Stack with Cream Cheese & Local Ramps (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup (GF)
Naan with Smoked Lamb, Hot Peppers & Ricotta
In-house Smoked Cluster Tomatoes with Ramp Oil & Course Salt
Roasted Cauliflower with Star Anise Syrup & Cheddar Gratin
Old 99 Farm (Hoop House) Organic Greens with Bacon, Ricotta & Walnuts (GF)
Roasted French Beans with Almonds

Desserts – $7
Chocolate Chip Bread Pudding
Cherry Cheese Cake
Walnut & Raspberry Cake
Chocolate Tart
In-House Smoked Chocolate Bark