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Menu for Friday, November 4.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Leek Butter (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Tandoori & Bacon Fat Rub (GF) – $28
King Cole Duck Breast with Sundried Cranberry Compote (GF) – $20
Beverly Creek Lamb Meatloaf with Tomato Gratin – $19
Pork Ribs with a Brown Sugar & Beet Chutney Glaze (GF) – $20
Bison Meatballs with Shiitake Mushroom & Blue Cheese (2) – $19
Five Peppercorn & Coriander Seed Rubbed Striploin with Caramelized Onion, Cremini Mushrooms & Roasted Garlic (GF) – $23
Vegetarian Jerk Burger with Smoked Goat Cheese & Buttered Naan (2) – $18
Penne with Bison & Spinach Bolognese in a Sweet Tomato Sauce – $16

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Piccioni Farm Portobello Mushrooms Stacks with Smoked Goat Cheese (GF)
Piccioni Farm Mushroom Melange with Basil Cream (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Tri Bean Salad with Roasted Veg, Spinach & Sweet Vinegar (GF)
Curried Salmon Patties (2)
In-house Smoked Goat Cheese Pate (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Broken Cookie Syndrome
Brown Sugar, Vanilla & Brandy Cheesecake
Death by Chocolate
Carrot & Apple Cake

Special – $12
Your very own bottled Mango Chutney Sauce





Menu for Thursday, November 3.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Leek Butter (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Tandoori & Bacon Fat Rub (GF) – $28
ManoRun Organic Chicken in a Spicy Spinach Cream – $18
King Cole Duck Breast with Sundried Cranberry Compote (GF) – $20
Beverly Creek Lamb Meatloaf with Tomato Gratin – $19
Pork Ribs with a Brown Sugar & Beet Chutney Glaze (GF) – $20
Bison Meatballs with Shiitake Mushroom & Blue Cheese (2) – $19
Five Peppercorn & Coriander Seed Rubbed Striploin with Caramelized Onion, Cremini Mushrooms & Roasted Garlic (GF) – $23
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $25
Vegetarian Jerk Burger with Smoked Goat Cheese & Buttered Naan (2) – $18
Penne with Bison & Spinach Bolognese in a Sweet Tomato Sauce – $16

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Smoked Goat Cheese (GF)
Piccioni Farm Mushroom Melange with Basil Cream (GF)
Roasted Butternut Squash with Sweet Aromatic Butter (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Tri Bean Salad with Roasted Veg, Spinach & Sweet Vinegar (GF)
Curried Salmon Patties (2)
Charred Brussel Sprouts with Smoked Cheddar (GF)
In-house Smoked Goat Cheese Pate (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Broken Cookie Syndrome
Brown Sugar, Vanilla & Brandy Cheesecake
Death by Chocolate
Carrot & Apple Cake

Special – $12
Your very own bottled Mango Chutney Sauce





Menu for Saturday, October 29.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Beet Chutney Seared Atlantic Salmon with Leek Butter (GF) – $21
Pan Seared Skate Filet with Garlic, Chili & Caper Butter (GF) – $21
Colossal ManoRun Organic ½ Chicken with Masala Rub (GF) – $28
In-house Smoked Flank Steak with Pickled Butternut Squash (GF) – $22
Bison Meatballs with Tomato & Mushroom Jus (2) – $19
Curried Duck Meatloaf (GF) – $19
Blackened Ribeye with Roasted Garlic & Porcini Jus (GF) – $28
In-house Smoked Veal Tenderloin with Garlic Aioli (GF) – $23
Chicken Breast in a Mushroom & Mustard Cream – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Simple Butter & Sea Salt Roasted Acorn Squash (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Pickled Grapes & Squash (GF, vegan)
Quinoa with Parsley, Red Onion, Olive Oil (GF, vegan)
Flatbread with Spiced Beef, Red Onion & Cheddar
In-house Smoked Cheese Pate (GF)

Desserts – $7
Masala Wine Cheesecake
Chocolate Chili Tart
Chocolate Chip Bread Pudding with Butterscotch
Oatmeal, Sundried Cranberry, Chocolate Chip & Walnut Cookies (2)
Broken Cookie Syndrome
In-house Smoked Milk Chocolate & Almond Bark

Special – $12
Your very own bottled Mango Chutney Sauce





Menu for Friday, October 28.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Beet Chutney Seared Atlantic Salmon with Leek Butter (GF) – $21
Jumbo Shrimp with Cilantro, Coconut & Sunflower Pesto (4) (GF) – $18
Pan Seared Skate Filet with Garlic, Chili & Caper Butter (GF) – $21
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Masala Rub (GF) – $28
Lamb Rack Chops with Light Gratin & Jus (GF) – $25
In-house Smoked Flank Steak with Pickled Butternut Squash (GF) – $22
Bison Meatballs with Tomato & Mushroom Jus (2) – $19
Curried Duck Meatloaf (GF) – $19
Blackened Ribeye with Roasted Garlic & Porcini Jus (GF) – $28
Ragu of Beverly Creek Beef with Mushroom Cream – $19
Asian Glazed Pork Ribs – $20
In-house Smoked Veal Tenderloin with Garlic Aioli (GF) – $23
Chicken Breast in a Mushroom & Mustard Cream – $18
Vegetarian Artisan Pasta – $16

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Smoked Cream Cheese (GF)
Piccioni Farm Mushroom Melange with Truffled Balsamic (GF, vegan)
Simple Butter & Sea Salt Roasted Acorn Squash (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Pickled Grapes & Squash (GF, vegan)
Quinoa with Parsley, Red Onion, Olive Oil (GF, vegan)
In-house Smoked Egg & Oat Salad with Aioli (GF)
Charred Shishito Peppers (GF, vegan)
Charred Brussel Sprouts with Chili Oil & Parmesan (GF)
Flatbread with Spiced Beef, Red Onion & Cheddar
In-house Smoked Cheese Pate (GF)

Desserts – $7
Masala Wine Cheesecake
Chocolate Chili Tart
Chocolate Chip Bread Pudding with Butterscotch
Oatmeal, Sundried Cranberry, Chocolate Chip & Walnut Cookies (2)
Broken Cookie Syndrome
In-house Smoked Milk Chocolate & Almond Bark

Special – $12
Your very own bottled Mango Chutney Sauce





Menu for Thursday, October 27.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Beet Chutney Seared Atlantic Salmon with Leek Butter (GF) – $21
Jumbo Shrimp with Cilantro, Coconut & Sunflower Pesto (4) (GF) – $18
Pan Seared Skate Filet with Garlic, Chili & Caper Butter (GF) – $21
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Masala Rub (GF) – $28
Lamb Rack Chops with Light Gratin & Jus (GF) – $25
In-house Smoked Flank Steak with Pickled Butternut Squash (GF) – $22
Bison Meatballs with Tomato & Mushroom Jus (2) – $19
Curried Duck Meatloaf (GF) – $19
Blackened Ribeye with Roasted Garlic & Porcini Jus (GF) – $28
Ragu of Beverly Creek Beef with Mushroom Cream – $19
Asian Glazed Pork Ribs – $20
In-house Smoked Veal Tenderloin with Garlic Aioli (GF) – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Smoked Cream Cheese (GF)
Piccioni Farm Mushroom Melange with Truffled Balsamic (GF, vegan)
Simple Butter & Sea Salt Roasted Acorn Squash (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Pickled Grapes & Squash (GF, vegan)
Quinoa with Parsley, Red Onion, Olive Oil (GF, vegan)
In-house Smoked Egg & Oat Salad with Aioli (GF)
Charred Shishito Peppers (GF, vegan)
Charred Brussel Sprouts with Chili Oil & Parmesan (GF)
Flatbread with Spiced Beef, Red Onion & Cheddar
In-house Smoked Cheese Pate (GF)

Desserts – $7
Masala Wine Cheesecake
Chocolate Chili Tart
Chocolate Chip Bread Pudding with Butterscotch
Oatmeal, Sundried Cranberry, Chocolate Chip & Walnut Cookies (2)
Broken Cookie Syndrome
In-house Smoked Milk Chocolate & Almond Bark

Special – $12
Your very own bottled Mango Chutney Sauce





Menu for Saturday, October 22.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Fennel & Nasturtium Cream (GF) – $21
Jumbo Shrimp with White Bean, Mango & Basil (4) (GF) – $18
Spice Seared Tuna with Lime (GF) – $26
Korean BBQ Chicken – $18
Chicken Breast with Truffled Mushroom Cream – $18
King Cole Duck Breast with Cherry Jus (GF) – $21
Lamb Rack Chops with Roasted Garlic Jus (GF) – $26
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Brandy Jus (GF) – $26
Local Wagyu (Kobe) 100% Beef Meatballs with Tomato Jus (GF) – $20
Local Wagyu (Kobe) 100% Beef Sausage with Onion Jus (1) (GF) – $20
Elk Meatloaf (GF) – $20

Curried Duck Meatloaf – $20
In-house Smoked Veal Tenderloin with Garlic Aioli (GF) – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Mushroom Melange with Truffle Cream (GF)

In-house Smoked Cheese Pate (GF)

Desserts – $7
Masala Wine Cheesecake
Chocolate Chili Tart
Chocolate Chip Bread Pudding with Butterscotch
Oatmeal Cookies with The Works & Thyme
Apple & Carrot Cake
In-house Smoked Milk Chocolate

Special – $12
Your very own bottled Mango Chutney Sauce





Menu for Friday, October 21.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Fennel & Nasturtium Cream (GF) – $21
Jumbo Shrimp with White Bean, Mango & Basil (4) (GF) – $18
Spice Seared Tuna with Lime (GF) – $26
Korean BBQ Chicken – $18
Chicken Breast with Truffled Mushroom Cream – $18
King Cole Duck Breast with Cherry Jus (GF) – $21
Lamb Rack Chops with Roasted Garlic Jus (GF) – $26
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Brandy Jus (GF) – $26
Local Wagyu (Kobe) 100% Beef Meatballs with Tomato Jus (GF) – $20
Local Wagyu (Kobe) 100% Beef Sausage with Onion Jus (1) (GF) – $20
Curried Pork (Medium Spice) (GF) – $18
Elk Meatloaf (GF) – $20
In-house Smoked Veal Tenderloin with Garlic Aioli (GF) – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Cream Cheese & Basil (GF)
Piccioni Farm Mushroom Melange with Truffle Cream (GF)
Spice Butter Roasted Acorn Squash (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Chickpea & Habanero Humus (GF)
Quinoa with Cilantro, Sundried Cranberries & Fennel (GF)
White Beans with Goat Cheese, Garlic & Chili (GF)
In-house Smoked Cheese Pate (GF)

Desserts – $7
Masala Wine Cheesecake
Chocolate Chili Tart
Chocolate Chip Bread Pudding with Butterscotch
Oatmeal Cookies with The Works & Thyme
Apple & Carrot Cake
In-house Smoked Milk Chocolate

Special – $12
Your very own bottled Mango Chutney Sauce





Menu for Thursday, October 20.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Fennel & Nasturtium Cream (GF) – $21
Jumbo Shrimp with White Bean, Mango & Basil (4) (GF) – $18
Spice Seared Tuna with Lime (GF) – $26
Korean BBQ Chicken – $18
Chicken Breast with Truffled Mushroom Cream – $18
King Cole Duck Breast with Cherry Jus (GF) – $21
Lamb Rack Chops with Roasted Garlic Jus (GF) – $26
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Brandy Jus (GF) – $26
Local Wagyu (Kobe) 100% Beef Meatballs with Tomato Jus (GF) – $20
Local Wagyu (Kobe) 100% Beef Sausage with Onion Jus (1) (GF) – $20
Curried Pork (Medium Spice) (GF) – $18
Elk Meatloaf (GF) – $20
In-house Smoked Veal Tenderloin with Garlic Aioli (GF) – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Cream Cheese & Basil (GF)
Piccioni Farm Mushroom Melange with Truffle Cream (GF)
Spice Butter Roasted Acorn Squash (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Chickpea & Habanero Humus (GF)
Quinoa with Cilantro, Sundried Cranberries & Fennel (GF)
White Beans with Goat Cheese, Garlic & Chili (GF)
In-house Smoked Cheese Pate (GF)

Desserts – $7
Masala Wine Cheesecake
Chocolate Chili Tart

Special – $12
Your very own bottled Mango Chutney Sauce





Menu for Saturday, October 15.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Asian Glazed Black Cod (Sable Fish) – $28
Korean BBQ Chicken – $18
King Cole Duck Breast with Shiitake Mushrooms, Roasted Garlic & Jalapeno (GF) – $21
Local Wagyu (Kobe) 100% Beef Sausage with Cremini Mushrooms & Caramelized Onion (1) (GF) – $18
Beverly Creek Farm Asian Glazed Beef Short Ribs – $26
Beef & Duck Meatloaf with Sundried Tomatoes (GF) – $20
Roast Shoulder of Pork with Green Olive & Shiitake Mushroom Jus (GF) – $19
Squash, Onion, Beef Bolognese – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16
Penne with Cauliflower, Olive, Jalapeno Cream Sauce
Penne with Tomato Bolognese

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Cream Cheese, Nasturtium & Garlic (GF)
Piccioni Farm Mushroom Melange with Truffle Cream (GF)
Charred Shishito Peppers (GF)
Acorn Squash with Rum Syrup & Spice Butter (GF)
Balsamic & Tea Syrup Beets (GF)
Charred Asparagus with Bacon
Charred Brussel Sprouts with Chili & Bacon
Roasted Jalapenos with Bacon

Desserts – $7
Chocolate Peanut Butter Tart

Marsala Wine Cheesecake
Cardamom Creme Brulee





Menu for Friday, October 14.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Charred Jumbo Shrimp with Lemon, Artisan Gin & Nasturtium Cream (4) (GF) – $18
Asian Glazed Black Cod (Sable Fish) – $28
Korean BBQ Chicken – $18
King Cole Duck Breast with Shiitake Mushrooms, Roasted Garlic & Jalapeno (GF) – $21
Local Wagyu (Kobe) 100% Beef Sausage with Cremini Mushrooms & Caramelized Onion (1) (GF) – $18
Beverly Creek Farm Asian Glazed Beef Short Ribs – $26
Beef & Duck Meatloaf with Sundried Tomatoes (GF) – $20
Roast Shoulder of Pork with Green Olive & Shiitake Mushroom Jus (GF) – $19
Squash, Onion, Beef Bolognese – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16
Penne with Cauliflower, Olive, Jalapeno Cream Sauce
Penne with Tomato Bolognese

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Cream Cheese, Nasturtium & Garlic (GF)
Piccioni Farm Mushroom Melange with Truffle Cream (GF)
Roasted Cauliflower with Aged Cheddar, Chili, Onion Butter & Capers (GF)
Charred Shishito Peppers (GF)
Acorn Squash with Rum Syrup & Spice Butter (GF)
Roasted Beets with Rum Syrup (GF)
Charred Asparagus with Bacon
Charred Brussel Sprouts with Chili & Bacon
Roasted Jalapenos with Bacon

Desserts – $7
Chocolate Peanut Butter Tart
Sundried Cranberry Cheesecake