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Menu for Tuesday, December 29 – Curbside Pickup or Delivery – please call ahead to place your order

Mains – Includes 1 side
Salmon with Dill, Star Anise & Lemon (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Ahi Spiced Tuna with Lime – $26
Five Peppercorn Crusted Beef Tenderloin with Porcini Mushroom Jus – $24
Korean BBQ Chicken – $18
Coconut Curried ManoRun Organic Half Chicken – $24
Smoked Pork Chop with Caramelized Mushroom (GF) – $20
Beverly Creek Lamb Shoulder with Rosemary Jus – $20
Sweet Pepper, Tofu, Smoked Cheddar Stir Fry – $17
Mild Jerk Meatballs in Porcini Mushroom Cream – $18
Smokey Beef Meatloaf – $18
Ham with Sweet Onion & Riesling Syrup – $17
Slow Roasted Turkey Legs with Dijon Jus – $17
Venison Meatloaf with Shitake Mushroom & Truffle Cream – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Baked Penne with Spiced Chicken & Mushrooms
GF Penne with Masala Jus and Artisan Blue Cheese (Chicken Stock)

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili (GF)
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms (GF)
Piccioni Farm Portobello with Sundried Tomato, Goat Cheese & Onion (GF)
Savory Patties with Candied Pork
Stuffin’ (not vegetarian)
Beets with Caramelized Onion, Balsamic Tea Syrup
Roasted Variegated Acorn Squash with Goat Cheese (Last of the year Koike Farm)
Roasted Sweet Dumpling Squash with Star Anise Butter (Last of the year Koike Farm)

Desserts – $6
Chocolate & Pink Peppercorn Tart
Cardamom & Caramel Crisps
Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

Menu for Thursday, December 24 – Curbside Pickup or Delivery

MERRY CHRISTMAS!

Mains – Includes 1 side
Salmon with Dill, Garlic & Lemon (GF) – $19
Sauteed Shrimp with Asparagus, Tomato, Basil Butter (4) – $17
Ahi Spiced Tuna with Lime – $26
Korean BBQ Chicken – $18
Asian Glazed Beverly Creek Beef Ribs – $24
Coconut Curried ManoRun Organic Half Chicken – $21
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms (GF) – $20
Beverly Creek Roast Beef with Porcini Jus – $20
Lamb Shoulder – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Cheddar Cream,
Papardelle with Shrimp, Hot Peppers, Capers, Tomato
Papardelle with Ragu of Beef
Penne with Chicken & Mushrooms

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili (GF)
Piccioni Farm Portobello with Sundried Tomato, Goat Cheese & Onion (GF)
Balsamic Beets

Desserts – $6
Chocolate & Pink Peppercorn Tart
Hazelnut, Sundried Cranberry Cookies (2)
Raspberry, Ginger Cheesecake
Cardamom & Caramel Crisps
Dark Chocolate Bark

Thanks
Chef Ken and Jacquie

 

Menu for Wednesday, December 23 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Dill, Garlic & Lemon (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Coconut Curried Jumbo Shrimp & Spinach (4) – $17
Sauteed Shrimp with Asparagus, Tomato, Basil Butter (4) – $17
Ahi Spiced Tuna with Lime – $26
Korean BBQ Chicken – $18
Asian Glazed Beverly Creek Beef Ribs – $24
Coconut Curried ManoRun Organic Half Chicken – $21
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms (GF) – $20
Wagyu Sekai (Kobe) Burger with Buttered Naan, Vine Ripened Tomato & Dijon – $19
Beverly Creek Roast Beef with Porcini Jus – $20
Braised Beef with Piccioni Mushroom, Spinach & Mild Coconut Cream – $19
Lamb Shoulder – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Cheddar Cream,
Papardelle with Shrimp, Hot Peppers, Capers, Tomato
Papardelle with Ragu of Beef
Penne with Chicken & Mushrooms

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili (GF)
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms (GF)
Piccioni Farm Portobello with Sundried Tomato, Goat Cheese & Onion (GF)
Spice Butter Roasted Cauliflower with White Aged Cheddar

Desserts – $6
Chocolate & Pink Peppercorn Tart
Hazelnut, Sundried Cranberry Cookies (2)
Raspberry, Ginger Cheesecake
Cardamom & Caramel Crisps
Dark Chocolate Bark

Thanks
Chef Ken and Jacquie

 

Menu for Tuesday, December 22 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Dill, Garlic & Lemon (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Coconut Curried Jumbo Shrimp & Spinach (4) – $17
Sauteed Shrimp with Asparagus , Tomato, Basil Butter (4) – $17
Ahi Spiced Tuna with Lime – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Asian Glazed Beverly Creek Beef Ribs – $24
Coconut Curried ManoRun Organic Half Chicken – $21
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms (GF) – $20
Seared Venison Tenderloin with Wild Blueberry & Madera Jus – $26
Wagyu Sekai (Kobe) Burger with Buttered Naan, Vine Ripened Tomato & Dijon – $19
Beverly Creek Roast Beef with Porcini Jus – $20
Braised Beef with Piccioni Mushroom, Spinach & Mild Coconut Cream – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Cheddar Cream,
Papardelle with Shrimp, Hot Peppers, Capers, Tomato

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili (GF)
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms (GF)
Piccioni Farm Portobello with Sundried Tomato, Goat Cheese & Onion (GF)
Spice Butter Roasted Cauliflower with White Aged Cheddar

Desserts – $6
Chocolate Chip Bread Pudding
Dark Callebaut Chocolate & Pink Peppercorn Tart
Hazelnut, Sundried Cranberry Cookies (2)
Raspberry, Ginger Cheesecake
Cardamom & Caramel Crisps

Thanks
Chef Ken and Jacquie

 

Menu for Saturday, December 19 – Curbside Pickup or Delivery

Mains – Includes 1 side
Garlic, Lemon, Dill Salmon (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek Lamb Shoulder – $22
Asian Glazed Beverly Creek Beef Ribs – $24
Coconut Curried Half Chicken – $24
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms (GF) – $20
Confit of Duck – $19
Beverly Creek Roast Beef with Piccioni Farm Mushrooms  (GF) – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup – $5
Cream of Potato, Onion & Star Anise

Pasta – $15 – Includes 1 side
Rice Noodles with Sesame Oil, Roasted Veg & Sunflower Seeds (GF)
Penne with Beef & Mild Coconut, Mushroom Cream

Extras – $8
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms (GF)
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion (GF)

Desserts – $6
Dark Callebaut Chocolate & Pink Peppercorn Tart
Hazelnut, Sundried Cranberry Cookies (2)
Raspberry, Ginger Cheesecake
Cardamom & Caramel Crisps

Thanks
Chef Ken and Jacquie

 

Menu for Friday, December 18 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon (GF) – $19
Local Quince Chutney Jumbo Shrimp (GF) (4) – $16
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek (Lamb Neck) Osso Bucco with Rosemary & Garlic (GF) – $24
Asian Glazed Beverly Creek Beef Ribs – $24
Coconut Curried Half Chicken – $21
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms (GF) – $20
Confit of Duck – $19
Beverly Creek Lamb Meatloaf – $19
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup – $5
Cream of Potato, Onion & Star Anise

Pasta – $15 – Includes 1 side
Rice Noodles with Sesame Oil, Roasted Veg & Sunflower Seeds (GF)
Penne with Beef & Mild Coconut, Mushroom Cream

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili (GF)
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms (GF)
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion (GF)

Desserts – $6
Chocolate Chip Bread Pudding with Raspberry Butterscotch Cream
Dark Callebaut Chocolate & Pink Peppercorn Tart
Hazelnut, Sundried Cranberry Cookies (2)
Raspberry, Ginger Cheesecake
Cardamom & Caramel Crisps

Thanks
Chef Ken and Jacquie

 

Menu for Thursday, December 17 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon (GF) – $19
Local Quince Chutney Jumbo Shrimp (GF) (4) – $16
Seared Ahi Tuna (GF) – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek (Lamb Neck) Osso Bucco with Rosemary & Garlic (GF) – $24
Asian Glazed Beverly Creek Beef Ribs – $24
Chicken Breast with Flax Oil, Portobello Mushroom Jus – $18
Confit of Duck (Beamsville) (GF) – $19
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms (GF) – $20
Beverly Creek Lamb Meatloaf – $19
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus (GF) – $24

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup:
Cream of Potato, Onion & Star Anise

Pasta – $15 – Includes 1 side
Penne with Mushroom & Cheddar Cream
Rice Noodles with Sesame Oil, Roasted Veg & Sunflower Seeds (GF)
Penne with Beef & Mild Coconut, Mushroom Cream

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili (GF)
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms (GF)
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion (GF)
Roasted Beets with Spaghetti Squash & Black Tea Syrup (GF)
Potato & Smoked Cheddar Patties (2)

Desserts – $6
Chocolate Chip Bread Pudding with Raspberry Butterscotch Cream
Dark Callebaut Chocolate & Pink Peppercorn Tart
Hazelnut, Sundried Cranberry Cookies (2)
Raspberry, Ginger Cheesecake
Cardamom & Caramel Crisps

Thanks
Chef Ken and Jacquie

 

Menu for Saturday, December 12 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek (Lamb Neck) Osso Bucco with Rosemary & Garlic – $24
Beverly Creek Beef Ribs with Rosemary Jus – $24
Chicken Breast with Toasted Flax Seed Jus – $18
Jamaican Style Curried Goat (Local) – $24
Confit of Duck (Beamsville) – $19
Curried Beef Meatloaf – $19
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms – $20
Beverly Creek Slow Braised Beef Neck – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup
Curried Lentil & Asparagus

Pasta – $15 – Includes 1 side
Penne Bolognese with Aged Cheddar
Linguini with Sunflower Seed, Flax Oil, Cilantro & Sesame

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Beets with Balsamic & Honey
Goat Liver Pate
Chili & Garlic Charred Local Goat Offal

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Pomegranate, Raspberry Cheesecake
Chocolate Chip, Chili, Walnut Cake
Chocolate Truffles (3)

Thanks
Chef Ken and Jacquie

 

Menu for Friday, December 11 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek (Lamb Neck) Osso Bucco with Rosemary & Garlic – $24
Beverly Creek Beef Ribs with Rosemary Jus – $24
Chicken Breast with Toasted Flax Seed Jus – $18
Jamaican Style Curried Goat (Local) – $24
Confit of Duck (Beamsville) – $19
Curried Beef Meatloaf – $19
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms – $20
Beverly Creek Slow Braised Beef Neck – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup:
Curried Lentil & Asparagus

Pasta – $15 – Includes 1 side
Penne Bolognese with Aged Cheddar
Linguini with Sunflower Seed, Flax Oil, Cilantro & Sesame
Penne with Tomato, Basil, Garlic & Onion

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Coconut Curried Lentils with Goat Cheese
Roasted Cauliflower with Butter & Pecorino Cheese
Beets with Balsamic & Honey
Goat Liver Pate
Chili & Garlic Charred Local Goat Offal

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Death by Chocolate Brownie
Caramelized Apple Tatin
Chocolate Chip, Chili, Walnut Cake
Chocolate Truffles (3)

Thanks
Chef Ken and Jacquie

 

Menu for Thursday, December 10 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek (Lamb Neck) Osso Bucco with Rosemary & Garlic – $24
Beverly Creek Beef Ribs with Rosemary Jus – $24
Chicken Breast with Toasted Flax Seed Jus – $18
Elk Meatloaf – $19
Jamaican Style Curried Goat (Local) – $24
Confit of Duck (Beamsville) – $19
Curried Beef Meatloaf – $19
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms – $20
Beverly Creek Slow Braised Beef Neck – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup:
Curried Lentil & Asparagus

Pasta – $15 – Includes 1 side
Penne Bolognese with Aged Cheddar
Linguini with Sunflower Seed, Flax Oil, Cilantro & Sesame
Penne with Tomato, Basil, Garlic & Onion

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion
Coconut Curried Lentils with Goat Cheese
Roasted Cauliflower with Butter & Pecorino Cheese
Beets with Balsamic & Honey

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Pomegranate, Raspberry Cheesecake
Death by Chocolate Brownie
Caramelized Apple Tatin
Chocolate Chip, Chili, Walnut Cake

Thanks
Chef Ken and Jacquie