Menu for Friday, May 15 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Lemon, Chives and Olive Oil – $19
Jumbo Shrimp with a Mango & Scape Pesto – 4 for $16
Spice Seared Beef Tenderloin with Porcini Jus – $25
Venison Sausage with Roasted Piccioni Mushrooms and Onion (2) – $18
Korean BBQ Chicken – $18
Asian Glazed Pork Ribs – $19
Blackened Veal Chop with Mole Jus – $19
ManoRun Organic Chicken in a Light Whole Grain Mustard Sauce- $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Roasted Chicken Stock with Vegetables and Ramps

Pasta – $15 – Includes 1 side
Linguini with Chicken, Vegetables and Spiced Cream

Extras – $8
Roasted Cauliflower with Aged Cheddar, Butter and Chicken Fat
Marinated Piccioni Mushroom Melange
Portobello Mushrooms with Smoked Cheddar and Mustard Greens (2)
Spiced Salmon Patties (2)
Roasted Shisito Peppers and Ramps
Ramp Greens

Desserts – $6
Chocolate Pink Peppercorn Tart
Mango and Rum Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Peanut and Sundried Cranberry Cookies
Carrot Cake with Mole Glaze

Thanks
Chef Ken and Jacquie

Menu for Thursday, May 14 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Lemon, Chives and Olive Oil – $19
Jumbo Shrimp with a Mango & Scape Pesto – 4 for $16
Spice Seared Beef Tenderloin with Porcini Jus – $25
Venison Sausage with Roasted Piccioni Mushrooms and Onion (2) – $18
Korean BBQ Chicken – $18
Confit of Duck – $17
Asian Glazed Pork Ribs – $19
Blackened Veal Chop with Mole Jus – $19
Rack of Lamb – $19
ManoRun Organic Chicken in a Light Whole Grain Mustard Sauce- $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Roasted Chicken Stock with Vegetables and Ramps

Pasta – $15 – Includes 1 side
Pasta with Mushrooms, Vegetable and Aged Cheddar
Linguini with Chicken, Vegetables and Spiced Cream

Extras – $8
Roasted Cauliflower with Aged Cheddar, Butter and Chicken Fat
Marinated Piccioni Mushroom Melange
Portobello Mushrooms with Smoked Cheddar and Mustard Greens (2)
Spiced Salmon Patties (2)

Desserts – $6
Chocolate Pink Peppercorn Tart
Mango and Rum Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Peanut and Sundried Cranberry Cookies
Carrot Cake with Mole Glaze

Thanks
Chef Ken and Jacquie

Menu for Saturday, May 9 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
ManoRun Organic Masala Rubbed 1/2 Chicken – $20
Korean BBQ Chicken – $18
Pork Sausage with Caramelized Onion (2) – $17
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken (white) in a Tomato Mole, Red Onion Jus – $18
Roast Leg of Lamb – $19
Asian Glazed Pork Ribs – $19
Beef Tenderloin Skewers – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Pasta with Aged Cheddar, Spinach and Sunflower Seeds

Extras – $8
Roasted Spring Carrots
Roasted Cauliflower with Aged Cheddar
Marinated Piccioni Mushroom Melange
Chicken Chili Cracklin’

Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

Menu for Friday, May 8 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Ontario Duck Breast with Roasted Apples – $18
Beef Meatloaf – $18
Korean BBQ Chicken – $18
Pork Sausage with Caramelized Onion (2) – $17
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken (white) in a Tomato Mole, Red Onion Jus – $18
Roast Leg of Lamb – $19
Asian Glazed Pork Ribs – $19
Beef Tenderloin Skewers – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Linguini with Chicken Tomato Cracklin’
Pasta with Aged Cheddar, Spinach and Sunflower Seeds

Extras – $8
Roasted Spring Carrots
Roasted Tomato with Double Smoked Cheddar and Mustard Greens (2)
Marinated Piccioni Mushroom Melange
Chicken Chili Cracklin’

Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

Menu for Thursday, May 7 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Ontario Duck Breast with Roasted Apples – $18
Duck Meatloaf – $18
Korean BBQ Chicken – $18
Pork Sausage with Caramelized Onion (2) – $17
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken (white) in a Tomato Mole, Red Onion Jus – $18
Roast Shoulder of Lamb – $19
Asian Glazed Pork Ribs – $19
Sesame Crusted Chicken Wings – $16

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Linguini with Chicken Tomato Cracklin’
Pasta with Aged Cheddar, Spinach and Sunflower Seeds

Extras – $8
Roasted Cauliflower with Aged Cheddar and Bacon
Roasted Tomato with Double Smoked Cheddar and Mustard Greens (2)
Marinated Piccioni Mushroom Melange
Chicken Chili Cracklin’

Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

Menu for Saturday, May 2 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Korean BBQ Chicken – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken with Chocolate Chili (Mole) – $18
Duck Meatloaf – $18
Jerk Roasted Chicken Wings – $16
½ Roasted Smoked Chicken – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Cream of Mushroom and Wild Leek

Pasta – $15 – Includes 1 side
Macchereli with Ragu of Beef
Gnocchi with Aged Cheddar and Spinach Cream

Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Roasted Romesco Cauliflower with Fennel Powder and Smoked Cheddar
Quinoa with Brunoise of Vegetables

Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Chip & Peanut Butter Cookies (2)

Thanks
Chef Ken and Jacquie

Menu for Friday, May 1 – Curbside Pickup or Delivery

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Korean BBQ Chicken – $18
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken with Chocolate Chili (Mole) – $18
Duck Meatloaf – $18
Venison Sausage with Sweet Pepper and Piccioni Mushrooms (2) – $17
Roast Shoulder of Lamb – $19
Jerk Roasted Chicken Wings – $16
½ Roasted Smoked Chicken – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Cream of Mushroom and Wild Leek

Pasta – $15 – Includes 1 side
Macchereli with Ragu of Beef
Gnocchi with Aged Cheddar and Spinach Cream

Extras – $8
Roasted Cauliflower with Garlic Butter and Aged Cheddar
Roasted Romesco Cauliflower with Fennel Powder and Smoked Cheddar
Quinoa with Brunoise of Vegetables
Marinated Piccioni Mushroom Melange

Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Carrot Cake with Mole Butter Cream
Chocolate Chip & Peanut Butter Cookies (2)

Thanks
Chef Ken and Jacquie