The Heritage Pantry Menu for Week of October 22.
Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
The Heritage Pantry by Chef Anthony is open Tuesday to Friday from 11 to 6 and Saturdays from 11 to 4.
The Heritage Pantry Menu for Week of October 14.
Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
The Heritage Pantry by Chef Anthony is open Tuesday to Friday from 11 to 6 and Saturdays from 11 to 4.
The Heritage Pantry Menu for Week of October 8.
Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
The Heritage Pantry by Chef Anthony is open Tuesday to Friday from 11 to 6 and Saturdays from 11 to 4.
The Heritage Pantry Menu for Week of October 1.
Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
The Heritage Pantry by Chef Anthony is open Tuesday to Friday from 11 to 6 and Saturdays from 11 to 4.
The Heritage Pantry Menu for Wednesday, September 25, 2024
Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Thank YOU ALL for your continued patronage! We truly appreciate your generous support over the years!
Menu for Saturday, June 1, 2024…Last Day!
Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Jumbo Shrimp with Mole Cream (GF) – $19
Korean BBQ Chicken – $20
King Cole Duck Breast with Cherry & Cranberry Compote (GF) – $22
Beef Meatballs with Rose & Mushrooms (GF) – $20
Rack of Lamb with Sundried Cranberry Compote (GF) – $26
Curried Beverly Creek Lamb Meatloaf (GF) – $20
Mole & Mustard Roasted Pork Necks (GF) – $20
Sides:
Scape Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Liberty Way Farm Green Salad
Extras – $9
Piccioni Farm Mushroom Melange with Scape Cream (GF)
Naan with Spicy Beef, Onions, White Cheddar, Cracklin’
Desserts – $8
Colina’s Raspberry, Coconut Frangipane Tarts
Colina’s Blackberry & Lemon Tarts
Chocolate Peanut Butter Tarts
Sundried Cranberry Cheesecake
Assorted Squares
Menu for Saturday, May 25, 2024.
Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Atlantic Salmon with Scape, Walnuts & Lemon (GF) – $22
Jumbo Shrimp with Mole Sauce (GF) – $19
Korean BBQ Chicken – $20
ManoRun Coconut Curried Chicken – $20
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $22
Jerk Rubbed Beef Striploin with Scape Sauteed Portobellos & Porcini Jus (GF) – $26
Ragu of Beef with Shiitake Mushroom Sauce (GF) – $20
Ragu of Beef with Tomato & Kale Cream – $20
Rack of Lamb with Oregano, Cucumber Salsa & Sundried Cranberry & Roasted Garlic Compote (GF) – $26
Jamaican Curried Goat (G) – $24
Maple & Mustard Charred Pork Necks (GF) – $20
Sides:
Scape Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Liberty Way Farm Green Salad
Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Mushroom Melange with Scape Cream (GF)
Piccioni Farm Portobello Mushroom with Aged Cheddar & Mushroom Duxelle (GF)
Naan with Scape, Foraged “Chicken of the Woods” Mushroom, Parmesan, Cambozola & Smoked Honey
Desserts – $8
Raspberry, Coconut Frangipane
Strawberry Cheesecake
Menu for Saturday, May 18, 2024.
Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Jumbo Shrimp with Sorrel Cream (GF) – $19
Korean BBQ Chicken – $20
ManoRun Coconut Curried Chicken – $20
King Cole Duck Breast with Wild Blueberry Compote (GF) – $22
Beverly Creek Beef Meatballs with Red Pepper Chutney (GF) – $20
Beverly Creek Smokey Beef Meatloaf (GF) – $20
Rack of Lamb with Sundried Cranberry & Roasted Garlic Compote (GF) – $26
Spice Seared Lamb Rack Chops over Cremini Mushrooms (3) (GF) – $22
Jamaican Curried Goat (G) – $24
Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $17:
Fusilli with Beef Bolognese (GF)
Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom with Lamb Belly & Aged Cheddar (GF)
Liberty Way Farm Roasted Hot Hungarian Peppers with Yucatan Sea Salt
Desserts – $8
Colina’s Pecan & Apple Tart
Death by Chocolate Brownie
Mennonite Maple Syrup Cheese Cheesecake
Strawberries in Thyme Syrup
Menu for Friday, May 3, 2024.
We will be closed on Saturday, May 4 as we are at the Cotton Factory Open Doors.
Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Atlantic Salmon with Cilantro, Dill, Chili, Garlic, Lemon (GF) – $22
Mango Chutney Jumbo Shrimp (GF) – $19
Korean BBQ Chicken – $20
ManoRun Organic ½ Chicken with Rosemary, Garlic, Proscuitto and 2 sides (GF) – $29
Chicken Breast with ManoRun Spinach & Whole Grain Mustard Sauce – $20
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $22
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Lamb Meatballs with Fennel & Zucchini with Sweet Tomato Sauce (GF) – $20
Beverly Creek Beef Shepherd’s Pie (GF) – $20
Beverly Creek Slow Braised Lamb Shoulder with Garlic, Oregano & Rosemary (GF) – $23
Asian Glazed Pork Ribs – $20
Ontario Veal Osso Bucco with eal Jus (GF) – $24
Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $17:
Brown Rice Vermicelli with Sesame Oil, Sunflower Seeds, Cilantro & Chili (Vegetarian) (GF)
Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Mushroom Melange with Truffled Garlic Cream
Piccioni Farm Portobello Mushroom Stacks filled with Potato, Goat Cheese, Proscuitto (GF)
Balsamic & Tea Syrup Marinated Beets (GF)
Desserts – $8
Colina’s Cupcakes Filled with Lemon Curd
Colina’s Pecan & Apple Tart
Death by Chocolate Brownie
Mennonite Maple Syrup Cheese Cheesecake
Chocolate, Chili & Almond Bark (GF)