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2014 Christmas Dinner To Go

Sea Salt and Truffled Turkey

Madeira Jus

Double Butter and Garlic Mashed Root Vegetables

Sage Stuffing

Sundried Cranberries and Balsamic Compote

Vanilla Bean Cheesecake with Pecan, Brown Sugar Streusel

Pick-up on Wednesday, December 24th from 12:00 to 4:00 p.m.

$27 per person