Friday November 15: Prix Fixe Dinner To Go
Appetizer: Seared Salmon Salad with “Koike Farm” Red Curly Mustard.
Main Course: 7-Hour Braised Local Wagyu Beef Brisket with Dijon Aioli. Side of Local Vegetables.
Dessert: Dark Chocolate Peanut Butter Tart
$34.95 plus taxes for two people.