2016 New Year’s Eve Dinner To Go By Chef Ken
Appetizer:
Artisan Mac and Cheese with Lobster Chardonnay and Buttered Leeks
Main:
Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin, Cabernet, Vanilla Bean & Thyme Reduction~~Wasabi Mashed Yukon Gold~~ Piccioni Mushroom and Shanghai Bok Choy Melange
Dessert:
Dark Chocolate and Raspberry Tart with Candied Walnuts
Order by Thursday, December 29. Pick-up on Saturday, December 31 from 1:00 to 4:00 p.m. $50 Per Person including tax