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Pasta Wednesday – October 4, 2017


  • Your choice of Pasta:
    • Gluten Free Brown Rice Penne with Pulled Pork and Cheese Curds
    • Ramen Noodles with Zucchini, Soya, Sumac, Hot Pepper
    • Fettucine with Candied Bacon, Swiss Chard, Cheese Curds
    • Plus Soup of the Day (Vegetarian Kabocha Squash, Kale, Zucchini Puree) and Salad

$14 + tax