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Pasta Wednesday – June 8, 2016


  • Your choice of Pasta:
    • Pasta with Charred Tomato Chicken and Red Onion
    • Pasta with Chicken, Shanghai Bok Choy, Black Dragon Kale in a Tomato Sauce
    • Gnocchi with Asparagus and Swiss Chard in a Cream Sauce
    • Pasta with Aioli Tomato and Black Dragon Kale
    • Plus Soup of the Day (Baby Kale and Onion in a Light Cream Sauce) and Salad

$14 + tax